Sentences with phrase «avocado salsa eggs»

Avocado Salsa Egg Muffins Votes: 0 Rating:

Not exact matches

Sunny - side up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no - fuss meal.

Filed Under: Avocado, Blog Post, Breakfast & Brunch, Chile Peppers, Comfort Food, Cooking For a Crowd, Easy Entertaining, Eggs, Gluten - Free, Legumes, Make Ahead, One - Dish Meal, Spring and Summer Brunch, Summer, Summer Weekend Breakfasts, Sweet Peppers, Tomatillos, Vegetables, Vegetarian Tagged With: avocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa verde, tomAvocado, Blog Post, Breakfast & Brunch, Chile Peppers, Comfort Food, Cooking For a Crowd, Easy Entertaining, Eggs, Gluten - Free, Legumes, Make Ahead, One - Dish Meal, Spring and Summer Brunch, Summer, Summer Weekend Breakfasts, Sweet Peppers, Tomatillos, Vegetables, Vegetarian Tagged With: avocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa verde, tomavocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa verde, tomatillos

Both my sister and I ordered the Charred Corn, Manchego Cheese & Jalepeno Hotcake ($ 19.90) served with spiced pepper relish, corn salsa, avocado and fried egg.

Made with spinach, black beans, corn salsa (recipe included in link), avocado, egg, mayonnaise, chili pepper sauce and lemon juice.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Aida serves the crispy, egg - topped tortillas with salsa verde and sliced avocado.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

That way, all you have to do is fry up an egg in your adorably unnecessary single serving egg pan, nuke your sweet potato for half a minute, smash some avocado and salsa (I love Frog Ranch hot salsa) in the middle and top it with the egg.

Drain on a paper towel lined rack and serve warm, topped with a fried egg and Smoky California avocado salsa (see recipe below).

Top with avocado, salsa and then fried egg.

-LSB-...] had been waaaaay too long since I'd made a baked sweet potato with salsa, avocado and fried egg.

-LSB-...] what an entirely Paleo and vegetarian dish might look like, Joseph does have one recipe to share: (Baked sweet potato with salsa, avocado and fried egg) Joseph says this recipe boasts the good stuff: The sweet potato is made up of complex carbs and -LSB-...]

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Raw, Refined Sugar - Free, Sides, Snacks, Soy - Free, Sugar - Free, Vegan, Vegetarian, Winter Tagged With: avocado, blood orange, cilantro, garlic, jalapeño, lime, Mexican, orange, salsa, scallion, winter

Tacos with pork, scrambled eggs, beans, cheese, sour cream, salsa and avocado.

Generally ours are simple eggs, cheddar and beans when we have them, with some salsa, yogurt, and / or avocado.

Scrambled eggs with goat cheese, avocado and salsa was my favorite weeknight dinner for a while last year.

I love salsa on eggs (plus, you can't go wrong with adding avocado.)

Breakfast tacos with fluffy scrambled eggs, nitrate - free bacon, fresh corn tortillas, black beans, sliced avocado and tomatillo salsa hits the spot.

Paired with salsa and a few avocado slices, these eggs were a savory and delicious mid-day meal — but would work well for breakfast or a light dinner as well.

Two soft - fried corn tortillas with roasted tomato salsa, two eggs over easy, refried beans, dry jack cheese, sour cream and avocado

two soft - fried corn tortillas with roasted tomato salsa, two eggs over easy, refried beans, dry jack cheese, sour cream and avocado Only served until 2 pm

VANDAL's signature dishes include Pressed New York Hot Pretzel (American Kobe tartare, smoked aioli, pickled mustard seeds), Crunchy Jicama Shell Tostadas (butternut squash, avocado, crispy kale, salsa verde), Chicken Katsu & Hong Kong Egg Waffles (with braised collard greens), and Greek Donuts (honey ice cream, candied pistachio).

B = Scrambled eggs w / broccoli, red onion, and cilantro w / serrano salsa along with a little pick - me - up smoothie w / coffee ice cubes, almond milk, and avocado

This soft flour tortilla stuffed with goodies — savory beans, scrambled eggs, spicy salsa, melting cheese, rich avocado, and tangy sour cream — is just the right size to keep you going all morning without weighing you down.

1 pound organic ground turkey or chicken breast 1/2 pound organic ground pork 1 organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano, basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black pepper Haas Avocado slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin coconut oil OVCO

So far I've made ten tons of guacamole, our favorite tomatillo avocado salsa (2 quarts), added to smoothies, breakfast with eggs, toast (obvsies), I have yet to try dessert applications.

Feed Me Phoebe: Kale Salad with Avocado, Cranberries and Peptias Jeanette's Healthy Living: Smoked Avocado Tomato Salsa Guacamole Weelicious: Avocado Honey Dip Napa Farmhouse 1885: Avocado Green Goddess Dressing Red or Green: Avocado and Cilantro Pesto with Whole Wheat Penne Blue Apron Blog: Avocado Tartines with Goat Cheese Domesticate Me: Summer Salad with Avocado, Corn and Grilled Herb Shrimp Dishin & Dishes: Creamy Avocado Citrus Dressing, No Cream, No Oil The Heritage Cook: Summertime Vegetable Stuffed Avocados And Love It Too: Sugar - Free Avocado Fudgesicles Haute Apple Pie: Avocado BLT Egg Salad Daily * Dishin: Colorful Sweet Pepper - Avocado Salsa Devour: No - Cook Avocado, Shrimp and Mango Salad Taste With The Eyes: Zucchini «Pappardelle» with Avocado «Cream» FN Dish: 10 Audacious Guacamole Add - Ins

Cheesy scrambled eggs, savory sausage and a cool avocado - studded salsa come together in a warm tortilla to create a fill - you - up morning meal.

Top with salsa, avocado, a poached egg and hot sauce for the ultimate Refried Bean Breakfast Bowl.

-LSB-...] No Cream, No Oil The Heritage Cook: Summertime Vegetable Stuffed Avocados And Love It Too: Sugar - Free Avocado Fudgesicles Haute Apple Pie: Avocado BLT Egg Salad Daily * Dishin: Colorful Sweet Pepper - Avocado Salsa -LSB-...]

What's in it: 1 can black beans, rinsed and drained * 2 teaspoon olive oil * 1 clove garlic, minced * 1/4 cup finely chopped onion * Hot sauce to taste * 4 corn tortillas 4 large organic eggs 1/2 cup ranchero sauce or non-chunky salsa optional: 1/4 cup low fat shredded mexican cheese Garnishes: Cherry tomatoes, avocado, cilantro

(This makes it easier to add them to the avocado salsa verde quickly and also helps you avoid getting egg shells in the pan!)

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

salsa Top tortilla with eggs, avocado and salsa.

Spread each tortilla with 1 tablespoon each of sour cream and salsa, then layer with some brown rice, one - fourth of the black bean mixture, one - fourth of the scrambled eggs, some diced tomato, and one - fourth of the avocado.

/ / cauliflower rice + fajita spiced peppers + black beans + avocado + salsa dressing + fresh lime / / quinoa + roasted squash + sauteed kale + feta + pumpkin seeds + almond butter dressing / / couscous + roasted eggplant + tomato + red cabbage + hard boiled egg + harissa dressing / / sushi rice + carrots + cucumber + sushi grade tuna + edamame + fried egg + sriracha + soy sauce

Grains (rice, farro, quinoa, couscous, barley, wheat berries, millet) Raw or Cooked Veggies (carrots, mushrooms, cucumbers, beets, peppers, zucchini) Raw or Sauteed Greens (spinach, arugula, kale, radicchio, cabbage) Protein (tofu, edamame, chickpeas, surimi, chicken, poached egg, cheese) Dressing (pesto, miso, tahini, salsa, peanut sauce, soy sauce) Garnish (seaweed, avocado, nuts, pickled veggies, scallions, fresh herbs)

/ / avocado / / roasted veggies toast with tomato paste and basil / / eggs with spinach and salsa green tea - mango power bowl snack plate of quinoa and carrots with Kite Hill cream cheese rice cakes with peanut butter and carrots / / apple / / yogurt with cottage cheese, cocoa, and Amazing Grass / / chocolate raspberry Simply Protein bar grilled cheese with smoked mozzarella and apple butter

To serve, place 1 - 2 warm tortillas on a plate and top with black beans, salsa, fried eggs, avocado, fresh tomatoes, and cilantro.

My version of huevos rancheros is warm tortillas topped with beans, salsa, eggs, & avocado!

Huevos rancheros, literally translated «rancher's eggs», are warm corn tortillas topped with fried eggs and salsa, often served with beans and sometimes avocado.

I like stuffing them with a fried egg, salsa, and avocado!

I've also been topping the eggs with avocado and salsa most mornings.

inside burritos with black beans and salsa topped with a fried egg and chopped avocado served on top of a salad used as a taco filling AND eaten 100 % as is!

Assemble the best dish by placing the scrambled eggs on the warm tortilla, then topping with dollops of sour cream, the chopped tomatoes, avocado, cheese, salsa and herbs.

It comes with a corn tortilla, refried beans, crushed avocado, fried eggs and mango and coriander salsa served with either chorizo, halloumi or buttermilk fried chicken.

Two breakfast tacos in the Austin tradition with cheddar, two eggs scrambled with crumbled blue corn tortilla chips and roasted jalapeños, topped with salsa, avocado and a sprig of cilantro, nestled intwo local Mi Tierra corn tortillas.

«Spicy Black Bean Soup with Aji Amarillo and Avocado - Lime Cream Sauce Hot Dog a la Peruana with Fried Egg, Pickled Onions, and Salsa Golf»