Divide the Creamy California
Avocado Sauce between the rolls (about 1 tablespoon, plus 1 teaspoon sauce per roll).
Not exact matches
This
sauce is sort of a mix, or should I say beautiful union,
between pesto and guacamole, made with garlic, basil, lemon juice, jalapeno, and
avocado.
Mash one
avocado and divide evenly
between tops and bottoms of rolls; drizzle sriracha
sauce over mashed
avocado; place one cutlet on bottom of each roll and top with 2 tablespoons corn salsa mixture.
To serve divide the rice
between 4 bowls and top with the coconut sweet potato, mango,
avocado, radish and a dollop of cilantro
sauce.
Chunky white beans, artichoke hearts and creamy
avocado slices are drizzled with garlicky pesto
sauce, stuffed
between bread slices and grilled until golden and delicious to create this comforting and flavorful vegan green goddess melt sandwich.
Chunky white beans, artichoke hearts and creamy
avocado slices are drizzled with garlicky pesto
sauce, stuffed
between bread slices and grilled until golden and delicious to create this comforting and flavorful vegan green goddess melt...
This
sauce is sort of a mix, or should I say beautiful union,
between pesto and guacamole, made with garlic, basil, lemon juice, jalapeno, and
avocado.