Sentences with phrase «avocado flavor as»

Dairy Foods Magazine named Magnolia Ice Cream's Avocado flavor as one of the best dairy products of 2013.

Not exact matches

It also includes healthy, essential fats such as avocado oil, which may seem odd for a dessert recipe, but it's actually a perfect substitute for butter or oil; it is rich and buttery yet has a light enough flavor that makes it perfect for baking.

From smoothies to gluten free sandwiches, or as the main ingredient in an avocado pasta dish, this healing superfood has a creamy texture and mild flavor that can be added to any meal to increase its health benefits.

It also had such a creamy texture from the oats, beans, and avocado that just seemed to work together as well as the balance of flavors.

It gets its creamy texture from avocados, is flavored by raw cacao powder (which as a bonus is packed with antioxidants), and sweetened with pure maple syrup.

Avocado gives these homemade burgers a creamy texture and fresh flavor, as well as a nutritional boost.

I find that a light hand is required, however, as the flavor of the avocado is easily overwhelmed.

She says it's optional to add Greek yogurt instead of sour cream, and avocado always adds flavor as well as healthy fats.

I use a combo of avocado oil (a high - heat oil) along with some bacon grease as it imparts an awesome flavor into the ribs.

If you'd like to add another texture and flavor (as well as some good, healthy fat), feel free to add some avocado to the roasted corn salsa.

It's packed with zucchini, easy, affordable, can even be made into a vegan sandwich, the vegan egg serves as the perfect binder, packs heat, so much flavor, and the avocado cream is the perfect match for this dish and countless others, perf for any season, and non vegan approved!!

Cutting Edge Culinary: California Avocados as a Fat Replacer, Flavor and Color Enhancer, and Nutritional Booster

It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the flavors are great for those warm spring days as well!

I love this mayo... due to the fact that its made from avocados... and its has a nice spicy flavor to it... i like the regular flavor too... but since ive been seeing the price lately at 5.99... it think a bargain... but what i don't like is when the price is not consistent sometimes it jumps to 10.00, now it's double that at 19.99 as i write... smh... keep it at 5.99 and i will continue to buy this...

And though we like the traditional flavors, I also like to branch out and make flavors that are considered «normal» in Mexico, but that are not as common to see in the U.S., such as avocado.

The thing I especially love about this recipe is that the light coconut milk and sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you can still taste the earthiness of the avocado.

The great thing about avocados, besides their incredible flavor and buttery texture, is they offer a wide range of important nutritional benefits, such as potassium (which helps control blood pressure) and lutein (which promotes good eye health).

Because cauliflower steaks are lighter and less rich than the braised veal shank that gremolata traditionally goes with, I add the rest of avocado, leftover from making the mixture to brush onto the cauliflower steaks, to my gremolata, as well as a squeeze of lemon juice to prevent browning, and some salt to make all the flavors pop.

It'll be delicious as long as you have the main flavor components: avocado, corn, cotija cheese, lime, and sour cream.

It's a very nice flavor combo — as long as your avocado is perfect and not overripe or under - ripe.

The flavor of fresh ginger and creamy avocado ensure that each one is just as delicious.

A crunchy rice cake topped with tahini and a sprinkle of nutritional yeast or a smear of miso paste gives the same umami flavor, as does flax crackers topped with avocado and tangy cheese (if you eat dairy) or a dash of nutritional yeast, which vegans often substitute for Parmesan.

At our house, we appreciate the mild flavor and the healthy fats that are packed into avocados, and find ourselves eating them straight from skin as well as tossing them into salads,...

The winners will be announced at FitBloggin» on Friday, June 27, during the session Cutting - Edge Culinary: California Avocados as a Fat Replacer, Flavor and Color Enhancer, and Nutritional Booster.

I also wanted to feature avocado in a non-traditional sense; as a dessert, with lots of complementary flavors, but still with the buttery, rich avocado taste being the main feature.

If you dig fresh and bright flavors, this is the perfect fit as we dive right into spring and the opening of California Avocado season.

Curry Spice Vegetable and Grain Bowl Recipe Flavor fiends will dig this Indian - spiced entree, which is chock - full of nourishing produce such as sweet potato, kale and avocado.

The following traditional flavors have made a strong comeback: mom's comforting tomato sauce, the refreshing taste of sliced cucumbers as a snack, the creaminess of avocado on a sandwich... Some flavors just can't be outdone!

I like to use avocado oil for making homemade mayo as it has a mild flavor, but is still produces a great result and is full of healthy fats as well!

Magnolia Ice Cream is the best selling tropical ice cream in North America, featuring exotic ice cream flavors such as Avocado, Coconut, Lychee, Mango, and Thai Tea.

As an artist's medium, the graceful slices, colorful dices and impressive half - shells of Fresh California Avocados add visual appeal, along with smooth, rich flavor, to any dish.

And heart healthy fats such as avocado, nut butters, and low - fat dairy add some flavor to your meal without weighing you down.

Great flavor and texture — since becoming «whole 30 - ish / paleo - ish» I was always making my own mayo with a combo of avocado and olive oil, but, honestly, this tastes as good as what I made myself, and it sure is easier and more stable.

Feel free to add more Mexi - flavors sliced avocado, diced jalapeno, or a dollop of yogurt as a probiotic - rich substitute for sour cream.

Although previously unheard of in North America or Europe, avocado desserts are becoming popular, especially as an ice cream or icing flavor, a fruit salad ingredient, and even as a pie filling for this reason.

I like to use avocado oil for making homemade mayo as it has a mild flavor, but is still produces a great result and is full of healthy fats as well!

A simple nutrition rich ingredient such as avocado with the addition of lemon, salt, pepper and your favorite herbs works wonders and adds much - needed flavor and zest to the typical egg salad.

Using avocado, blue cheese, cream cheese, and even including fish, bacon, and other proteins, serving these savory bites as appetizers or hors d'oeuvres will win raves not just from low - carb, keto, or Paleo dieters, but from anyone who loves delicious flavors and creamy, silky taste sensations.

As I mentioned above my favorite breakfast is a small salad of spinach or other greens with several teaspoons of sunflower seeds for protein, 1/2 or 1 whole avocado and 1 - 2 tablespoons of EVOO for healthy fat, and a bit of Himalayan salt for flavor and minerals.

As much as I love avocado toast, I like to mix it up from time to time and create a high - vibrational fusion of flavors for a fun, wholesome brekie (or anytime - of - day snack, for that matterAs much as I love avocado toast, I like to mix it up from time to time and create a high - vibrational fusion of flavors for a fun, wholesome brekie (or anytime - of - day snack, for that matteras I love avocado toast, I like to mix it up from time to time and create a high - vibrational fusion of flavors for a fun, wholesome brekie (or anytime - of - day snack, for that matter).

I have also recommended using coconut oil OR avocado oil, but the flavor will not be as savory.

- Veterinarian Recommended, Totally Safe as a Daily Supplement - Contains No Fish, Shrimp, Crab, Shark, or Avocado - Won't Hurt Your Pet Made in the USA, GMP Organic Certified Facility and 3rd Party Tested for Purity No Refrigeration Required Bacon and Liver Flavored Chewable Tablets Your Pet Will Love