Avocado flesh contains a toxic element called persin which can cause damage to tissues in the heart and lungs in many animals.
Not exact matches
Because a medium
avocado can
contain anywhere from 7/8 cup to 1 1/3 cup mashed
flesh, additional seasonings may need to be added for the best flavor.
The final result is a peeled
avocado that
contains most of that dark green outermost
flesh, which provides you with the best possible phytonutrient richness from the pulp portion of the
avocado.
The final result will be a peeled
avocado that
contains most of that dark green outermost
flesh that is richest in carotenoid antioxidants.
The goal when peeling your
avocado (instead of scooping it out) is to leave the dark green
flesh just under the skin intact, as this is the part of the
avocado that
contains the most phytonutrients.
The final result is a peeled
avocado that
contains most of that dark green outermost
flesh so rich in carotenoid antioxidants!
Also I was wondering if
avocado oil is ok, thought that the oil can not be compared to the
flesh of the fruit, sort of compared it with using onion or garlic to infuse oil (which I have not done yet myself), since the
avocado oil does not as such
contain the fiber / carbohydrates, would it be ok to use?
This renders some
avocado flesh not toxic to dogs, but the pits themselves can cause intestinal blockage and do
contain varying amounts of persin.