Not exact matches
Your results will vary based on the type of baked good (i.e., muffins vs. brownies), but you can typically
replace half of the butter in a
recipe with puréed
avocado and expect similar results.
Whilst the
avocado by no means
replaced all of the butter, it did have less saturated fat than many brownie
recipes, so it could be argued that they are slightly better for you!
I cut the
recipe in half, baked the layers in large ramekins, and the only changes I made were using
avocado oil and
replacing the agave with maple syrup.
The mashed
avocado replaces mayonnaise in this
recipe, lending numerous healthy benefits.
Pasta salad isn't usually the healthiest
recipe with all that mayo (even vegan mayo), so I wanted to make this a no - oil - added pasta salad by
replacing the mayo in the dressing with the healthy fat of
avocado.
* If you want an oil - free
recipe,
replace the olive oil with half an
avocado and a few tablespoons of water.
You can also
replace the
avocado with a ripe banana for a new spin on the
recipe.
The spin in this
recipe is
replacing the creaminess of the mayonnaise with an
avocado — a much healthier and lighter version that retains the classic texture and adds refreshing flavor.
The
avocado replaces the fat that you normally find in brownie
recipes (usually butter or oil) and you don't taste it at all.
I make it as often as I can and the other day while plotting out my next summer
recipe for California
Avocado Commission, I decided that I wanted to cut the cream cheese in half and
replace it with some California
Avocado; I may never go back.
These
recipes are made paleo friendly by
replacing the beans with various ingredients, such as cauliflower, pumpkin, squash, sweet potatoes and
avocado.
The majority of the
recipes are easy to make, and naturally gluten - free for my fellow gluten - free friends (or easily modified — i.e. things like
replacing shoyu with gluten - free tamari, or substituting gluten - free bread for the tartine and
avocado toast
recipes).
The
avocado replaces butter and oil in most dessert
recipes and when
avocados are mixed with cocoa powder and a sweetener, they transform into an exquisite mousse - like chocolate pudding.
Never been disappointed in the least by any of your
recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a pad thai, so I tweaked your
recipe a bit by
replacing the peanut butter by one
avocado and a few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!
«You can
replace butter in a
recipe with things like applesauce, other pureed fruits,
avocado or oil,» Livingston reveals.
The majority of the
recipes are easy to make, and naturally gluten - free for my fellow gluten - free friends (or easily modified — i.e. things like
replacing shoyu with gluten - free tamari, or substituting gluten - free bread for the tartine and
avocado toast
recipes).
Applesauce,
avocado or pureed prunes can be used to
replace butter in
recipes.
Hmmm... If I was making this
recipe and wanted to
replace the
avocado, I would probably go with 1/2 cup all natural almond butter.
To cut back on butter without derailing the rest of the
recipe, try
replacing only half with the same amount of mashed
avocado.
The
avocado replaces egg used in most chicken salad
recipes.