Sentences with phrase «award winning restaurant serving»

Ambong - Ambong is a stunning four - star forest retreat set along Jalan Pantai Tengah in Langkawi, with the beach within easy reach.It has sexy bohemian chic interior design that will leave you supremely impressed, as the overall effect creates a hotel that is quirky, romantic and trendy.Ambong - Ambong has an array of hotel facilities to suit all guests, including an onsite outdoor swimming pool, an award winning restaurant serving Japanese food and a spa.When it comes to bedding down at Ambong - Ambong, the hotel is home to one Single Storey Cottage with two bedrooms, one Triple Storey Cottage with three bedrooms, three spacious Suites, and six Studio style guestrooms.

This Milton Keynes hotel has 50 modern guest rooms and an award winning restaurant serving fresh, seasonal meals.

Matiz — Award winning restaurant serving a mix of Colombian, Peruvian and Mediterranean cuisine in a cozy atmosphere.

Not exact matches

403 E. 12th St., Manhattan Not your Nonna's Italian restaurant, Hearth serves award - winning farm - to - table cuisine.

The famous barbecue ribs served at the restaurant have been judged the best in America at a national rib cook - off and have won more than 30 awards at other state and local competitions.

Washingtonians looking to try Danny's award - winning paella can head over to the Glover Park neighborhood restaurant, where the seafood version is currently being served.

The hotel's award - winning restaurant, Café Fleuri, serves breakfast, lunch, Saturday Chocolate Bar, and Sunday City Brunch under lofty atrium ceilings.

She has served as a mentor to numerous others who have gone on to become award - winning chefs and restaurant owners themselves.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

Served in Sam's award - winning restaurant, this medium dark custom roast is the perfect finish to his gourmet meals.

The favorite finish to a meal by Chef Yamaguchi, and served in his award winning restaurants.

Lucille's Smokehouse Bar - B - Que, the award - winning restaurant concept that serves savory, Southern - style food in 17 full - service, high - energy restaurants throughout California, Arizona, and Nevada, will open a new location at the Westfield West Covina shopping center in the first quarter of 2014.

Boasting three of New Orleans» finest restaurants, the Windsor Court Hotel serves up award - winning meals at The Grill Room as well as lighter fare and cocktails from the Polo Club Lounge.

From 2009 to 2014, Hockenberry served in multiple banquet and restaurant positions at the Hyatt Regency Resort and Spa Clearwater Beach in Florida, where he helped the hotel's restaurant win two best new restaurant awards, as well as worked as a banquet chef at the Grand Hyatt Seattle.

Bettis brings more than 18 years» award - winning, hotel, restaurant and resort culinary experience to the Winter Park area restaurant and catering outlets, including a proven track record for cultivating and elevating the guest dining experience as well as serving as a mentor for his back of the house team members.

David Medure has served as Executive Chef at the award - winning Restaurant Medure in Ponte Vedra for more than a decade, overseeing both the restaurant's day - to - day operations and creating and executing the nightly menu.

The 2006 «ILIMA award went to the world renowned restaurant, and marks the first time in history that a vegetarian restaurant has won «Best of» from among hundreds of restaurants serving all kinds of fare.

Alan Wong, Roy Yamaguchi and Sam Choy have worked with Hawaii Coffee Company to create custom coffee blends to serve in their award winning restaurants.

A full liquor sports bar, fantastic chicken wings and award - winning hot sauces served up by the famous WingHouse girls, set the restaurants apart from the competition.

Additionally, the winery houses the award - winning restaurant Tierra Sur, serving the finest Mediterranean inspired contemporary Californian Cuisine.

About Ker's WingHouse Ker's WingHouse is a sports bar style restaurant serving their World Famous chicken wings, award - winning sauces and many other oversized entrees at a great value.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

About Farmer Boys ®: Founded in 1981 and headquartered in Riverside, California, Farmer Boys ® is a fast casual restaurant chain serving award - winning burgers, specialty sandwiches, crisp salads, signature sides, and all - day breakfast.

Ker's WingHouse is a sports bar style restaurant serving their World Famous chicken wings, award - winning sauces and many other oversized entrees at a great value.

This restaurant soup recipe makes a wonderful meal when served with an award winning Bran Muffin.

Alamanda has won many awards for its purpose built day spa, restaurant and resort facilities it is a great incentive property and serves as a conference venue for up to 70 delegates.

Serving up to four guests, this is your unique opportunity to have the award - winning Bull & Bear restaurant experience all to yourself, with the highest quality grade cuts and other gourmet culinary selections prepared to perfection in your suite.

Culinary options include Don Giovanni, Finca Cortesin's award winning fine dining Italian restaurant led by Chef Andrea Tumbarello and El Jardin de Lutz, serving Mediterranean and Spanish cuisine using fresh local ingredients.

Yes, three — the Highlander Pub which serves pub food with a royal twist, the Paper Nautilus Deli where breakfast dreams originate from and the Thistle Restaurant, an award - winning and suit - and - almost - tie fine dining restaurant — the first of its kind in Port Alfred — where Chef Debby van Wyk creates plates of art.

The well - being experience is completed at our award - winning spa, with options for locals and tourists alike, the charming Bar dos Descasados, a meeting point for the city's residents, and the eclectic Térèze restaurant, serving the best of local cuisine.

The team will also be serving up refreshing home - made honey beer while executive chef of the hotel's award - winning Cucina restaurant, Mattia Camorani, will be on - hand to offer guests delicious honey sorbet mini cones and talk through his honey - inspired dishes.

Freshly baked cinnamon buns by the award winning chef at Frankie and Lola's Front Street Cafe, our onsite restaurant, are served daily.

Signal, the hotel's award - winning restaurant, serves Cape cuisine like bobotie - spiced springbok and pickled yellowtail with apricot chutney and crispy kataifi.

Season restaurant serves contemporary fusion - style cuisine and award - winning wines for dinner, daily.

This AAA, four - diamond award - winning restaurant captures the essence of the surrounding mountain landscape and serves a menu that compliments the atmosphere.

The restaurant features an award - winning wine list that focuses mostly on family - owned and small producers, and the bar serves unique cocktails created by expert mixologist Jacques Bezuidenhout, including the cherry apple sour, made with bourbon, black cherry jam, and apple juice.

Oceanfront, award - winning restaurant on Napili Bay, serving breakfast 7 am - 2 pm, lunch 9 am - 2 pm, Happy Hour 2 pm - 4:30 pm and dinner 5 pm - 9 pm seven days a week (holiday hours may vary).

This jovial Las Vegas restaurant and social center is a unique and modern gathering place where Michel, a James Beard award - winning chef, serves American favorites with a French twist all day and all night.

The Peacock Rooftop Restaurant is themed, award - winning rooftop restaurant serves Indian as well as non-Indian cuisine.

Our Wine Spectator award winning restaurant offers breath taking views of the Historic District, serving dinner 7 nights a week.

An award winning restaurant, Bukhara is world famous for serving cuisines from North - West Frontier region such as Sikandari Raan and famous Dal Bukhara.

The award winning radii restaurant & bar is the hotel's multi level restaurant serving unique Modern Australian / European cuisine.

One Aldwych is home to some of London's most exciting restaurants and bars, including the relaxed Indigo Restaurant, which offers a delicious modern European menu; Axis at One Aldwych (modern British cuisine), and the Lobby Bar, where award - winning mixologists serve creative cocktails.

And the town's old saloon is now a world - class restaurant serving organic fare paired with award - winning wines produced by the resort's own Sutcliffe Vineyards.

Resort facilities include two restaurants / bars serving Tropical World Cuisine created by a team of award winning chefs, the Kai Belté spa, mountain bike facility with Cannondale bikes and 12 miles of private trails, the 42 ft sailing yacht, boutiques, library and art gallery.

Horizon Patong Beach Resort & Spa is a three - star property offering a total of 70 Superior Rooms, located around the resorts Emerald Wing housed in one - and two - storey buildings.In the Court Wing you will find 40 Family Studio Rooms that are comfortable and, at 54sqm, spacious.Here, amenities for family groups are priority and you will be able to take advantage of the kitchenette, seating space and private balcony.Baluchi, the resorts flagship restaurant, serves breakfast and Indian delicacies and is the only award - winning Indian restaurant on the island.This is a favourite place for people who like the genuine item - uncompromised, home - prepared north Indian food at its best.

Two on - site restaurants serve up fresh, local fare from award - winning chefs with indoor or outdoor seating.

Sample the local cuisine at designated local restaurants at no extra charge (reservation required) Sommelier service and selection of 300 international and local wine labels from Ikos wine cellar matched to our a la carte menus International branded spirits, beers, soft drinks, juices, tea and coffee varieties, and cocktails prepared by award winning mixologists — all served in several bars

Sample the diverse cuisine served at Noosaville's restaurants, such as Noosa Waterfront Restaurant and Bar overlooking the river, which serves modern Italian cuisine paired with award - winning Australian wines.

Le Royal Meridien Beach Resort & Spa also hosts an array of international award - winning restaurants and bars serving a wide variety of tastes from Pan-Asia to Mexico, leaving you spoilt for choice.