Sentences with phrase «bbq sauce on the side»

When done, brush lightly with bbq sauce if desired, or serve bbq sauce on the side.

My kids loved them and so did I, with a little homemade BBQ sauce on the side!

Not exact matches

Lots of times we have served it without the lettuce just as BBQ chicken with a sauce and fajita vegetables on the side and my whole extended family loves it and requests it.

Ingredients: 4 6 - ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper.

Toss the wings in a bowl with the Norris Dam Good Appalachian White BBQ Sauce and place back on the grill for 2 more minutes per side.

The first round of bbq sauce, the side that was flipped over (on the pan), pretty much all of the sauce came off due to the liquid from the chicken.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toOn the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon the grill, in the oven, or on the stove toon the stove top.

Brush eggplant slices on both sides with 2 tablespoons BBQ sauce and season with 1/2 teaspoon salt and 1/4 teaspoon peeper.

After about 1 hour of cooking, when the juices start to bead up on the meat, lightly brush the ribs on both sides with the Honey - Chipotle BBQ Sauce and rotate the slabs for even cooking.

I'm using BBQ sauce and cheddar cheese in place of the hot sauce and blue cheese, and will have some Ranch dressing on the side.

Using BBQ sauce and cheddar cheese and will have some Ranch dressing on the side.

Usually when I make this, I make some of my favorite cole slaw on the side - it's sweet and tangy and goes so well with BBQ sauce.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

Once they have good grill marks on both sides, place them back on the smoker and sauce them with the Stubb's BBQ sauce

Brush all sides of the kababs with a generous amount of Mild to Wild Southwest Chipotle BBQ Sauce, and cook another 5 minutes or so to get a nice glaze on everything.