Sentences with phrase «bbq sauce over»

Remove from oven and spread BBQ sauce over top.
Have turkey soft tacos, turkey Pad Thai, BBQ turkey rolls (just pour your favorite BBQ sauce over shredded turkey, put it in a dinner roll and melt cheese on top with the broiler), turkey noodle casserole — basically, the sky's the limit.
Brush ketchup or BBQ sauce over top and broil for 3 - 5 minutes until ketchup is bubbly.
Brush the BBQ sauce over the ribs and cook for another 2 minutes, taking care that the sauce does not burn.
Drizzle your favorite BBQ sauce over the shredded pork and pop it back into a really hot oven to get all the juices mixing and bubbling.
Shake the tofu in the pan and cook for two minutes, then add the BBQ sauce over top the tofu.
Pour BBQ sauce over the tofu and toss to coat.
Pour 1/2 cup of the Korean BBQ sauce over the tofu and toss to coat; cook 2 minutes more, until sauce has thickened and the tofu is coated.
Shred the pork with 2 knives and pour 1/2 cup of BBQ sauce over it.
Place shredded chicken on top and then drizzle desired amount of BBQ sauce over the chicken.
Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions, sprinkle the moxerella cashew cheese over the whole pizza, sprinkle with the chopped cilantro.
Obviously it's used for brushing BBQ sauce over meats but to give you an idea, you can do the same if you have a brush with a similar food - related purpose.
Place chicken in container and pour BBQ sauce over your chicken, reserving some of the BBQ sauce for basting.
Spread a layer of the BBQ sauce over the surface, leaving about 1 / 4 - inch border around the edges.

Not exact matches

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.
You will have some left over BBQ sauce when you are done, but it will keep.
First, make the BBQ sauce: heat the oil in a small saucepan over medium heat.
Over the years I have come up with tomato - free Cherry BBQ Sauce, Huckleberry BBQ Sauce, and Strawberry Balsamic Pizza Sauce (all of these recipes are in my cookbook), and finally I can say I have a Ketchup that is just as good, and I think even better than the real thing!
So how are we to get that sticky sauce all over our faces and hands during those many months when we are cruelly denied our Honey BBQ Wings?
Our BBQ Sauces have won over 200 awards.
Place the chuck roast in a slow cooker and pour the Campbell's Slow Cooker Sauce (Sweet Korean BBQ) over the top.
Serve with bbq sauce for dipping or dizzle over top.
Mix the remaining 1/2 cup BBQ sauce with the vinegar and drizzle it over the top of the chicken.
I love that you made your own BBQ sauce and slathered over it.
For BBQ Sauce Topping: mix all the ingredients together until smooth and smoother over the top of the meatloaf.
Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.
Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.
I made this to take to a BBQ (grilled fruit with sauce drizzled over) I had to make a double batch.
For the bbq sauce: Simmer the apple cider in a medium saucepan over medium - high heat until reduced by half, about 10 minutes.
Remove from oven and pour over 1/2 cup BBQ sauce and stir to combine.
You wonder over to the counter, fill your plate up with all kinds of colorful vegetables, grab your favorite cuts of meat, and then stop to carefully analyze which of the 5 different bottles of open BBQ sauce you will choose.
I have tasted, tested, and agonized over what makes up the perfect Paleo BBQ sauce.
Return to the oven for 15 minutes until the BBQ sauce starts to glaze over the pork.
Next the white BBQ sauce was ladled over the chicken and returned to the oven.
The first round of bbq sauce, the side that was flipped over (on the pan), pretty much all of the sauce came off due to the liquid from the chicken.
To make the bbq sauce, heat the olive oil in a medium saucepan over medium heat.
On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.
Lucky for me I had just enough left over pulled pork and BBQ sauce.
I have been a sucker for BBQ chicken ever since my mom used to make it with bottled Heinz 57 BBQ sauce grilled over charcoal briquettes on our old Weber.
Prepare the BBQ Sauce: In a 3 - quart medium - sized saucepan, heat oil over medium heat.
Mix the olive oil with the remaining 1/4 cup BBQ sauce and spread 2 T. or so of the sauce over the surface of the dough, leaving a 1/4 - inch border uncovered.
Add beans, pork, bacon and BBQ sauce and cook over low heat for an hour.
Using brush, baste turkey burgers liberally with mango BBQ sauce, turn over patties and baste other side.
Making your own BBQ sauce is super easy and gives you control over the type and amount of sugar used, while also being cheaper than buying it at the store!
Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken
Then add some D'Jon BBQ sauce and mix until it is like a puree Fill Ravioli with the pork puree Boil Add some BBQ over top and you're done...
With the remaining half of the Mop / BBQ ingredients place into a sauce pan and cook over medium heat, reducing heat until sauce thickens.
I am looking to order a bunch of BBQ sauces and hot sauces over the web.
Brush the top of the pizza with BBQ sauce (I recommend making this one if you have 10 minutes to spare), spread the BBQ jackfruit over the sauce, dollop on the hemp seed cheddar, and sprinkle on the red onions.
In addition to being a voice - over talent, Scott Roberts is a spicy food / hot sauce / BBQ expert, blogger and reviewer, whose main site can be found at ScottRobertsWeb.com.
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