Sentences with phrase «bbqd sliced chicken»

Leave pulled squash in shell and top with sliced chicken and wilted spinach.

Slice chicken on the bias and add that to the salad, as well.

Slice chicken into strips and season to coat with Taco Seasoning.

Once marinade is ready, I either slice chicken into bite - size pieces or pound chicken tenders into flat strips to make (little fancy) skewers.

Whether slicing chicken, pork, beef, or other exotic meats, our Meat Slicers give you sliced product in a fraction of the time.

Slice chicken breasts into bite - sized pieces.

Guests can dip thinly sliced chicken and corn on the cob into hot broth to quickly cook.

The sliced chicken and cheese is my current favorite snack and definitely helps tide me over between breakfast and lunch!

Top with quinoa, sliced chicken, grape tomaotoes, red onion, sliced or cubed avocado, drizzle generously with avocado dressing and finish the salad with chopped cilantro.

Next, add the sliced chicken and top with the remaining Caesar dressing.

Slice chicken into strips to serve.

Slice each chicken breast in half lengthwise, then crosswise into 1/2 - inch slices.

Slice the chicken breasts length-wise through the centre, from the side.

Chicken Pesto Panini warm sandwich filled with sliced chicken, mozzarella cheese, Mezzetta Everything Spread and a creamy pesto mayo.

Add cut hard / soft boiled eggs, sliced chicken thighs, cilantro, sesame seeds, chopped green onion, desired veggies, and extra chili sauce if desired.

To serve, slice the chicken breasts in 1/2 inch strips.

Just brown thinly sliced chicken breast pieces for a few minutes and set them aside, then continue with the rest of the recipe.

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

Slice chicken into small bites.

You'll start my cooking sliced chicken with spices (cumin, chili powder), and cooking sliced bell peppers and canned green chiles:

Slice chicken and arrange over salad.

Add sliced chicken and season with salt and pepper.

5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs

Use a sharp knife to slice the chicken breast in half through the middle, so that you wind up with two thinner chicken cutlets.

To clone the shape of the chicken served at the burger giant, you'll slice the chicken breasts in half, and pound each piece flat with a mallet.

Slice chicken breasts in half (they fit better on the rolls that way).

Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets.

My meal was sliced chicken breast wok - tossed with egg noodles, Fresno peppers, cilantro and a coconut curry infused broth and then garnished with Brussel sprouts, and topped with crispy wontons.

Finely chop the onion and celery, crush the garlic and slice the chicken into cubes the same size as the sweet potato pieces

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

Combine a pre-baked pizza crust with fresh vegetables, a rich mix of three cheeses, and sliced chicken for a well - balanced meal that's ready in minutes.

Slicing the chicken breasts in half horizontally and pounding them flat means they cook more quickly and stay extra tender, so that's a win - win.

Slice the chicken and add it between the strawberries and peppers.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Slice the chicken breasts in half lengthwise (cut the thickness in half), then cut those pieces in half, so you should have 4 pieces from each breast.

To the same skillet, add one teaspoon of olive oil and sliced chicken breast.

Slice the chicken lengthwise about 1/3 of the way through to the other side.

55 grams of couscous was 5 points, I sauteed the zucchini and mushrooms in 1 teaspoon of oil for a point, and just did a quick Pam fry on the sliced chicken to warm it up.

After you take the zucchini noodles out, you sauté some sliced chicken sausage, add the vodka sauce to warm it up, toss with the zucchini noodles and serve.

Slice the chicken breasts and divide between plates.

Slice the chicken and vegetables into thin slices and serve with warm tortillas and optional garnishes.

Top with sliced chicken, a heaping portion of vegetables, 1/4 of an avocado, 1 tablespoon of minced cilantro and 1 tablespoon chopped green onions.

Otherwise, I just pour them over the sliced chicken.

I added thinly sliced chicken breast strips to this recipe because my husband is not keen on vegetarian meals.

5 stars based on 36 votes Share on TwitterShare on FacebookShare on Pinterest In this family - friendly Indian dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Either slice the chicken or serve the whole on a plate.

Slice chicken breast into thin slices then beat them gently with meat tenderizer to make it soft.

Add the chopped tomato and sliced chicken.

If you have leftover cooked chicken, you can add sliced chicken with the garlic - ginger oil instead of cooking shrimp with the noodles.