Sentences with phrase «bbqd sliced chicken breasts»

Slice chicken breasts into bite - sized pieces.

Slice each chicken breast in half lengthwise, then crosswise into 1/2 - inch slices.

Slice the chicken breasts length-wise through the centre, from the side.

To serve, slice the chicken breasts in 1/2 inch strips.

Just brown thinly sliced chicken breast pieces for a few minutes and set them aside, then continue with the rest of the recipe.

5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs

Use a sharp knife to slice the chicken breast in half through the middle, so that you wind up with two thinner chicken cutlets.

To clone the shape of the chicken served at the burger giant, you'll slice the chicken breasts in half, and pound each piece flat with a mallet.

Slice chicken breasts in half (they fit better on the rolls that way).

Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets.

My meal was sliced chicken breast wok - tossed with egg noodles, Fresno peppers, cilantro and a coconut curry infused broth and then garnished with Brussel sprouts, and topped with crispy wontons.

Slicing the chicken breasts in half horizontally and pounding them flat means they cook more quickly and stay extra tender, so that's a win - win.

Slice the chicken breasts in half lengthwise (cut the thickness in half), then cut those pieces in half, so you should have 4 pieces from each breast.

To the same skillet, add one teaspoon of olive oil and sliced chicken breast.

Slice the chicken breasts and divide between plates.

I added thinly sliced chicken breast strips to this recipe because my husband is not keen on vegetarian meals.

5 stars based on 36 votes Share on TwitterShare on FacebookShare on Pinterest In this family - friendly Indian dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Slice chicken breast into thin slices then beat them gently with meat tenderizer to make it soft.

Slice chicken breast into thin strips of about 1 inch length.

Slice the chicken breasts into pieces of even thickness (for even grilling) 2.

If you want to make it as more of an entree rather than a side dish recipe, just toss in some tofu, scrambled egg, sliced chicken breast, or noodles (if you want to spend the extra Points), and double the sauce.

BJ's Wholesale Clubs sell large packages of thinly sliced chicken breasts making dinner preparations so easy!

Slice the chicken breast and set aside.

Slice the chicken breast fillets lengthwise and stir them with the yogurt marinade to coat evenly.

Slice the chicken breasts in strips (fajita style).

I feel like that counts You get all the Caesar salad flavors you love: crisp lettuce, nutty Parmesan, sliced chicken breast and tangy Caesar dressing — all on a crispy pizza crust!

Slice chicken breast horizontally into 1 - inch long strips.

This pesto was so fresh and tasted delicious draped over baked, sliced chicken breasts.

There's sliced chicken breast, sweet cherry tomatoes, crispy turkey bacon (yes, you can use regular bacon if you must), and creamy avocado, all on a bed of kale that's been massaged until it's gloriously soft.

Top with the sliced chicken breasts, drizzle with Dijon - buttermilk dressing, and serve immediately.

In a large mixing bowl, add all nine ingredients (sesame oil through dried ginger) along with sliced chicken breast and mix together thoroughly, coating chicken well.

Thinly slice each chicken breast across the grain.

For a change from red meat, chargrill some thinly sliced chicken breast instead.

Dinner 6:00 - I cooked up a couple of thinly sliced chicken breasts, red pepper, zucchini, and mushrooms with marsala sauce... super quick, easy and tasty -LCB- recipe to come -RCB-.

Slice your chicken breasts across to get thinner slices.

Slice each chicken breast into 3 - 4 large pieces, and add to the bag.

Slice the chicken breast into bite - sized pieces and sautee in a skillet over high heat, with a Tbsp of olive oil.

Put sliced chicken breast into a plastic bag that can be sealed.

Slice chicken breasts and serve with pepper mixture on tortillas with your favorite fajita toppings.

Thinly (very thinly) sliced chicken breast is stir - fried with fresh veggies (I chose broccoli, carrot, mushrooms, and red pepper), fresh pineapple (use canned in a pinch but fresh, yum!)

Very thinly slice the chicken breasts, pat them dry, and toss them in a medium bowl with the cornstarch and salt and pepper.

Only change I might make is that next time I might slice the chicken breasts in half lengthwise before cooking as the ones I used were pretty thick and took a while to cook.

Charged as [2] Toppings: • artichoke hearts • goat cheese • green olives • pancetta • pesto sauce • ricotta • roasted red peppers • sliced chicken breast • sun - dried tomatoes • tuna

crisp romaine, sliced chicken breast, housemade croutons, freshly grated parmesan.

Slice chicken breasts, if desired.

sliced chicken breast, roasted red peppers, caramelized onions, cilantro, oregano, hot red pepper flakes, no tomato sauce

3 tablespoons finely chopped or grated fresh ginger 1 shallot or 1/4 cup onion 1 serrano chile, stem and seeds removed, finely minced 1 teaspoon oil 6 ounces water 3 tablespoons crunchy peanut butter 1 1/2 cups frozen Wild Blueberries 1 teaspoon cornstarch 1/2 teaspoon salt 4 single chicken breasts or 1 pound thinly sliced chicken breast salt and pepper 1 tablespoon of olive oil skewers

Slice the chicken breast into strips 1 / 4 - inch wide.

Ingredients: 2 limes, zested and juiced 2 tablespoons olive oil 1 teaspoon honey 1/2 cup fresh cilantro leaves, finely chopped 4 thinly sliced boneless skinless chicken breasts (If you can't find thinly sliced chicken breasts, don't panic.

A freshly grilled and sliced chicken breast, always American Humane Certified, is fanned over the top with wonton chips and toasted sesame seeds accenting this special dish.