Sentences with phrase «behind popular food»

Heather Christo is a formally trained chef, caterer, and the voice behind the popular food blog HeatherChristo.com, as well as a permanent contributor to ThePioneerWoman.com.

My name is Kelly Pugliano, the cook and baker behind the popular food blog Eat Picks ®.

Not exact matches

We're digging into the truth behind 15 popular food labels to see if they're really what they say they are, and which ones we can trust most as we shop.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutritionist, writer, and photographer behind the popular healthy foods blog MyNewRoots.org, winner of a 2014 Saveur «Best Food Blog» award.

SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutritionist, writer, and photographer behind the cookbook My New Roots and the popular health food blog of the same name, which won Saveur's «Best Food Blog» award in 2food blog of the same name, which won Saveur's «Best Food Blog» award in 2Food Blog» award in 2014.

Carolyn is the voice behind the popular blog Umami Girl and writes frequently for other food - related publications.

The big disappointment to me was that SNA didn't put its full weight behind those requests, a move which would have united the entire «good food community,» as you call it, and which likely would have had the full support of our still - highly - popular First Lady as well.

She's the talented food writer and dietitian behind the popular Mom's Kitchen Handbook (subtitled: Raising Fresh - Food Kids in a French - Fried World), a blog featuring healthful recipes, beautiful photography and sound advice for busy families trying to eat wfood writer and dietitian behind the popular Mom's Kitchen Handbook (subtitled: Raising Fresh - Food Kids in a French - Fried World), a blog featuring healthful recipes, beautiful photography and sound advice for busy families trying to eat wFood Kids in a French - Fried World), a blog featuring healthful recipes, beautiful photography and sound advice for busy families trying to eat well.

Anthony Myint and Karen Leibowitz — the couple behind popular Bay Area eateries Mission Chinese Food and Lt. Waffle — have made giving back their business since they first got started in the food industry in 2Food and Lt. Waffle — have made giving back their business since they first got started in the food industry in 2food industry in 2008.

Anthony Myint and Karen Leibowitz — the couple behind popular Bay Area eateries Mission Chinese Food and Lt. Waffle — have made giving back their...

Cristina Curp is the creative mind behind The Castaway Kitchen, a popular food blog and destination site for low - carb resources.

Lisa Lillien is the mastermind behind the wildly popular Hungry Girl series, cookbooks that let dieters enjoy all their favorite indulgent and comfort foods with alternative ingredients that have fewer calories and fat but all of the flavor.

We've sunk our teeth into the science behind 10 popular aphrodisiac assertions to find if food really can get you in the mood.

Saxton Freymann and Joost Elffers, the creative minds and artistic hands behind such popular books as Play with Your Food and Play with Your Pumpkin, have captured the natural smiles, frowns, grimaces, and snarls found on fruits and vegetables to produce another delightful book for all ages.

Epic Pixel, the developers behind the popular Android game «Grow» have informed bestwp7games that the game will be coming to Windows Phone on April 27th for $ 2.99 Description: As a tiny egg, grow and devour your way to the top of the food chain.