Sentences with phrase «best little sweet»

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Every day is a little bit sweeter with a warm, delicious cookie and it is even better when it's free.

They know the alternative amounts to little more than hollow sentimentalities, sugar - coated falsehoods: sweet to taste, deadly to human happiness, fatal for the common good.

Shalit tells us that in 1994 she rushed off to see the new movie version of Little Women, only to discover that our hidden cultural censors, fearful of anything that does not cohere with prevailing orthodoxy, had expunged one of «the best lines» in the story, when Marmee says: «To be loved by a good man is the best and sweetest thing which can happen to a woman; and I sincerely hope my girls may know this beautiful experience.»

Earlier this afternoon, I spoke with Hannah, who is the mother of two very sweet, well - behaved, and adorable little boys (facts, not opinions!).

I get the fresh variety that come boxed from my local asian shop, they are super sticky and soft and perhaps quite a bit sweeter, but they work really really well and a little goes a long way!

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

They came out pretty good, but a little too sweet for me.

I think that my liquidiser isn't quite as good as yours so I needed to add a little of the steaming water to blend the dates and sweet potatoes - I was worried but it worked brilliantly.

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I think this made the sauce a little sweet, but it was still good.

So yes, it's a little indulgence but it's wrapped up in a lovely nourishing package which allows you to satisfy that sweet craving without derailing your good intentions.

I am sure that you could use regular cider as well, it may just be a bit sweeter, with a little less of the bite from the hard cider.

I have not had any cravings for sweets and my hunger has gotten a little better.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

-1 slice of orange peel - a little squeeze of fresh orange juice (skip this if you don't want it as sweet) 2 ounces (60 ml) good - quality rye or bourbon 1 maraschino cherry (we prefer the Luxardo cocktail cherries)

Good to hear someone else thought it needed to be a little sweeter.

I hadn't had one in a long time and they're a nice little bite of sweet to have after lunch or after cereal or after you finish a task or... well, whenever.

Each cake is dusted with a little powdered sugar; in just two bites, tangy lemon and sweet berries are brought together in the best of summer pairings.

I hope you try these bars out when your looking for something a little sweet but on the healthy side as well.

They're a little sweet and a little salty with the texture of good shortbread.

this was the best and easy recipe to follow, i added a little fresh sweet corn and made fresh corn fritters as a garnish

Peanut butter is the best (I usually just eat it by the spoonful) and these cakes are super moist and only a little bit sweet.

Simple, sweet, and a little tart, our Lemon Frosting is an easy homemade frosting that can be used to top any of your best cakes.

Adding yogurt adds a nice tang to what can sometimes be a sweet meal, as well as adding a little more thick and creamy consistency (which I'm all about).

That praline is such a good idea - a little hint of sweet in a salad is always welcome.

Made with just sweet potatoes, eggs and a little bit of coconut flour to hold it all together, this recipe is fantastically simple and so good.

You're so sweet, Shaina — and I dearly hope things are going better and that your little guy is well and healthy.

although, it was good because, my stomach was a little unhappy, so i ended up doing some food prep: sweet potato cubes, brown rice, broccoli slaw (recipe to come), morning glory muffins, and plantain bread.

If you have a wild sweet tooth you'd better watch it around these little candies.

They made the best individual loaves of piping hot «fresh bread» — a little sweet, a little yeasty, and 100 % delicious.

The first attempt had a little too much flour and ended up being just a tad bit dry and chewy, as well as lacking in the sweet potato flavor I'd been looking for.

These decadent little treats store well in the fridge or freezer as a go - to sweet treat whenever you like.

This healthy recipe for picky eaters is sweet and just a little bit tart and packed full of good for you stuff including Chia seeds, berries, and coconut oil.

They sell purple sweet potatoes!!!!!!!!!! I think the sound that came out of my mouth when I saw them, scared the lady behind the till a little bit, and more than likely, she thinks I've got some serious issues, because I did a little victory dance when I was leaving the shop... Oh well, small price to pay for having an access to these beauties.

This recipe was good a little on the sweet side but that will depend on what kind of jelly you are using.

I thought it was pretty good, but would be even better if it was a little sweeter!

And while I don't think sea salt was really in vogue in the 18th century, I have to say, it goes pretty well atop these sweet little pralines.

After consuming a couple of these gooey, sweet, perfect muffins, I feel bold enough to declare that these Cinnamon Roll Muffins might very well be the best thing I have ever managed to cook up in this humble little kitchen of mine.

It's really sweet so I think it'd be a little sickly if you just drank loads of shakes but definitely if you do things like cooking it into pancakes etc. then it's be really good.

The cookies are a little chocolaty bitter and goes perfectly well with the not - so - sweet filling.

(Mostly because it will make me feel better about myself and my sweet little son!)

The problem is that even after a good dinner, I'm sometimes left with a gnawing urge for a little something sweet.

These flavors married very well together, earthy and with a touch of a little something sweet.

The frosting has a little tang after and mimics a cream cheese sweet / sour taste pretty good — it has gotten great reviews!

I always say a little salt goes a long way to make sweet treats taste better.

The raw ginger itself wasn't as sweet as I expected and it can burn the throat a little by itself, but it felt so good!

Oh, Amy — I totally wish I could take credit for what a good little dude my son is — that I am such a great parent to be raising such a sweet guy!

The best thing about this cheesecake is that even though it's got a little pucker power, the sweet grahamy crust totally balances it all out.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness