For every hour later that a child goes to bed,
their BMI score increases by a small amount.
Not exact matches
Imagine if school test
scores increased as
BMI scores decreased.
With this approach, we found that weight retention decreased with
increasing lactation
score in every prepregnancy
BMI group at 6 mo and in in normal - weight, overweight, and obese class I women at 18 mo..
Overall, the authors found that the rates of low Apgar
scores increased with maternal Body Mass Index (
BMI): overweight (
BMI 25.0 - 29.9) was associated with a 55 %
increased risk of low Apgar
scores at 5 minutes; obesity grade I (
BMI 30 - 34.9) and grade II (
BMI 35.0 - 39.9) was associated with a 2-fold
increased risk; and obesity grade ΙII (
BMI ≥ 40.0) was associated with a more than 3-fold
increase in risk.
Take weight: A 2010 study found that for every one - point
increase in a woman's
BMI (body mass index), her memory
score dropped by one point.
The observed association between usual percentage of calories from added sugar and
increased risk of CVD mortality was largely consistent across age group, sex, race / ethnicity (except among non-Hispanic blacks), educational attainment, physical activity level, HEI
score, and
BMI (Figure 2 and Supplement [eTable 1 and eFigure]-RRB-.
After adjustment for the covariates and for the 3 paternal parenting dimensions, the odds of a child being in a heavier
BMI category decreased by 26 % (95 % CI: 15 % — 35 %) for each 1 - point
increase in paternal control
score (P <.001).
However, when change in
BMI percentiles by profile membership and level of inhibitory control was examined in an ANCOVA model (data not shown), low inhibitory control girls with mothers in the Sets Limits + Does Not Restrict Snacks profile actually showed no change in
BMI percentile from 5 to 7 y (59.6 ± 23.6 to 61.5 ± 22.1; the raw difference change
score was not different from zero at the 0.05 level of significance); in contrast, a significant
increase was observed for low inhibitory control girls in the Unlimited Access to Snacks profile (62.8 ± 26.3 to 68.3 ± 25.1; P < 0.05, d = 0.48; the raw difference change
score was different from zero at the 0.05 level of significance).