I, too, include the skins in the final
baba ganoush — adds tons of smoky flavor and nice texture, and you
get to skip the messy task of trying to
get the skins off!
On this latest batch, as I was reaching for my trusty peanut butter, I noticed a sad, abandoned jar of tahini left from when I made
baba ganoush -LCB- I know, like, 3 months ago -RCB-, and I
got to thinking... tahini is just sesame seed butter, and they literally sell it on the SAME shelf as peanut butter, so it can't be that bad, right?