Not exact matches
He puts it
back in the carton,
covers it with newspaper again, and adds «a plastic sack of rinds and fish
bones.»
Return the beef
bones back to the pot,
cover, and simmer until meat is tender and falling off the
bone, about 2 1/2 — 5 hours.
The
boning at the
back is quite bulky under clothes but I can't mark the product down for this as I don't think it would be as effective without it and it's easily
covered with a thin cardigan if needed.
The
bones are then hardened with plastic resin, the gaps filled, and the fossil
covered in more resin before it is put
back on display.
I would love either option A or B. My husband and I and our two children live in San Antonio, TX in a Hill Country Cottage style home complete with
covered front and
back wood porches, built in the 1980's, but the
bones are timeless.