Not exact matches
For my
salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing,
grape tomatoes (sliced in half), hard - boiled egg, crumbled
bacon, sunflower seeds, and baby spinach.
This is a surprisingly tasty
salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of red
grapes, cut in half 1/4 cup of rasins or dried cranberries 2 pieces of cooked
bacon...
Combine the broccoli,
grapes, cooked
bacon, nuts, red onion, and rasins in a
salad bowl.
Broccoli
Bacon Grape Blue Cheese
Salad is a guaranteed way to watch people devour broccoli... because there's broccoli,
bacon, red
grapes, and blue cheese, tossed in an apple cider vinaigrette.
We can look at a snapshot of Mercredi (Wednesday) October 16th: the children are served a cold shredded carrot
salad for first course, small cubes of salmon with a cream sauce, leeks, thin filet of ground veal, mushroom and
bacon risotto, and to finish: fresh
grapes.
On any given day, my fridge is filled with bowls of pre-sliced apples (soaked in a little citric acid to prevent browning),
grapes, sliced strawberries, cut up cantaloupe and watermelon, pre-torn
salad greens, sliced cucumbers, green peppers, hard boiled eggs, pre-baked
bacon, black olives and even a nice big bowl of brown rice.
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs
bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented
grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato
salad, lemon basil dressing, crumbled
bacon, and grilled sourdough bread