Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a
hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham,
bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!
Breakfasts I have served are pancakes (mix the dry ingredients in a freezer bag, writing what we ingredients to add on the outside of bag),
Hashbrown - Sausage - Egg Foil Packets, and eggs with
bacon or sausage served with muffins baked ahead of time.