Not exact matches
Rising consumer awareness during this time has
led the pig industry to voluntarily restrict the use of sow stalls, and has underpinned moves by retailers to shift away from cage eggs as well as pork /
bacon / ham that has
been produced
in facilities that confine mother pigs
in sow stalls.
You can leave the skin on making it a bajillion times more manageable than butternut.BONUS impressed moment: when I spread almond butter on a piece of
bacon and wrapped fig halves
in it for a snack... I
was just impressed with my creative ingenuity that
led to the BEST BITE EVER.Keep it wicked healthy xoxo -LSB-...]
If the
bacon is cured
in sugar and dextrose, then it will cause an insulin response and glycation that will
lead to disease.
Foods that
are high
in fats — for example,
bacon, sausage, ribs, and fried fast foods — can
lead to an upset stomach, diarrhea, or vomiting.