Sentences with phrase «bake cake until»

Bake the cake until the top is risen and golden and a cake tester comes almost clean, about 45 to 50 minutes.

Bake the cake until slightly browned, then let it cool at least 30 minutes before flipping it onto a wire rack.

Bake cake until top is golden brown and a tester or toothpick inserted into the center comes out clean, 45 — 55 minutes.

Bake the cake until it's a dark golden brown around the edges; medium - golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9 ″ x 13 ″ pan, 50 to 55 minutes for the 9 ″ round pans.

Bake the cake until the top is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake cake until top is firm to the touch and a tester inserted into the center comes out clean, 30 — 40 minutes.

Bake the cake until it turns golden brown and a toothpick inserted into the center comes out clean, about 2 1/2 hours.

Bake cake until top is firm and edges are slightly darkened, 55 — 65 minutes (rely on visual cues; a tester inserted into cake's center will come out clean before cake is truly done).

Bake cake until golden brown and firm, 55 — 65 minutes.

Bake cake until a tester inserted into the center comes out clean, about 1 hour.

Bake cake until a tester inserted into the center comes out clean, 45 — 55 minutes.

Bake the cake until a toothpick inserted near the center comes out clean, 45 - 60 minutes.

Set pan on a foil - lined rimmed baking sheet and bake cake until top is golden brown and a tester inserted in the center comes out clean, 50 — 60 minutes.

Place pan on a rimmed baking sheet and bake cake until top is golden brown and a cake tester inserted into the center comes out clean, 45 — 55 minutes.

Bake cake until the top springs back when gently pressed and a tester inserted into the center comes out clean, 55 — 65 minutes.

Bake cake until a toothpick inserted into the center comes out clean and sides of cake begin to pull away from pan, 30 — 40 minutes.

Bake cake until top is firm and springs back when gently pressed with your fingers and a tester inserted into the center comes out clean, 35 — 45 minutes.

Bake cake until top is golden and toothpick inserted into center comes out clean, about 1 hour 10 minutes.

Bake cake until golden brown and the center no longer jiggles when shaken, 60 — 70 minutes.

Bake the cake until the top is golden and a tester inserted near the center comes out with a few moist crumbs, 40 - 50 minutes.

Bake cake until top is golden brown and a tester inserted into the center comes out clean, 50 to 60 minutes.

Bake cake until lightly golden or a toothpick inserted into the center comes out clean, about 55 - 60 minutes.

Bake cake until pale golden and tester inserted near center comes out clean, about 38 minutes.

But don't rush the baking and final steps: it is important to bake the cake until it is dark golden - brown for the best texture, and to sprinkle a layer of chopped almonds on the serving plate so that the bottom of the cake doesn't stick to the plate.

Bake cake until an inserted toothpick or cake tester comes out clean - about 40 minutes for a big bundt.

Bake the cake until it is just set, about 22 - 25 minutes.

Bake the cake until raised and golden, 38 - 42 minutes, or until a wooden toothpick inserted in the center comes out clean.

Bake cake until tester inserted into center comes out clean, 35 to 38 minutes.

Bake the cake until the center is just barely wobbly in the center when the pan is jiggled, 55 to 58 minutes.

Bake cake until set, about 1 hour.

Bake cake until tester inserted into center comes out clean and topping is deep golden brown and slightly crisp, about 45 minutes.

Bake the cake until golden brown and toothpick inserted in center comes out clean, 35 - 45 minutes (check at 35 minutes), rotating pan halfway through baking.

Bake the cake until the center is springy to the touch and a toothpick inserted into the center comes out clean, 26 - 28 min.

Bake the cakes until the sides begin to pull away from the pan, 10 to 12 minutes.

Bake cakes until tester inserted into center comes out clean, 25 - 30 minutes.

Bake the cakes until golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.

Bake cakes until tester inserted into center comes out clean, about 27 minutes.

Divide batter evenly into prepared pans and bake cakes until a tester inserted into the middle comes out almost clean, about 25 - 30 minutes.

Bake cakes until a tester inserted into the centers comes out clean, about 35 minutes.

Bake cakes until tops are deep golden and centers spring back when pressed lightly, 25 — 30 minutes.

Bake cakes until centers spring back when lightly pressed, 55 — 60 minutes.

Bake cakes until tester inserted into center comes out clean and cakes begin to pull away from sides of pans, about 24 minutes.

Bake cakes until a cake tester inserted into the center comes out clean or with a few crumbs, about 23 - 25 minutes.

Bake cakes until golden brown and a tester inserted into the center comes out clean, about 35 - 45 minutes.

Bake your cakes until a toothpick inserted into the center comes out clean.

Bake cakes until tester inserted into center comes out clean, about 23 - 25 minutes.

Not exact matches

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

Place into a lined baking dish and cook for about twenty minutes, until you can pierce the brownie cake with a fork bringing it out dry.

Bake until cake springs back when done (40 to 55 minutes).

Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.