Sentences with phrase «to bake for»

Equally divide the batter into the prepared pans and bake for about about 35 minutes or until a cake tester inserted into the center of each cake comes out clean.

Spoon the mixture between the muffin tins to reach the top then bake for about 20 minutes until risen and firm to the touch.

Bake for approximately 50 - 60 minutes or until toothpick comes out clean.

Top with a little more mozzarella, and then bake for around 15 — 20 minutes, just until the crust starts to brown and cheese is bubbling.

Repeat the spray one more time then, lower the oven to 425 degrees and continue baking for about 10 minutes until the bread is a deep golden brown.

These cute little cookies only bake for about 10 minutes!

I tried baking for longer and even turning the temp up, but I don't think it made a difference — it never got crunchy like I had hoped.

After baking for just about 10 minutes you're left with light, perfectly crispy, buttery, flaky, sugar cookies that hold together extremely well.

If you don't have a jumbo muffin pan you could easily use a normal muffin pan just bake them for less time, about 17 - 20 minutes.

I was provided with a review copy of Baking for Friends.

I'm going to make them and freeze them before baking for easy desserts at home.

Let bake for approx 10 minutes or until cheese is completely melted.

You could also try baking it for slightly longer.

I love doing baking for themes and holidays, it makes it so much more fun.

I've been substituting unsweetened applesauce for oil in baking for years and have never had one not turn out.

But I am slowly getting used to experimenting with alternatives to use when baking for others.

I like mine less crispy, so baked them for 10 minutes, and let cool 1 minute before removing to a cooling rack.

But I love baking for others during the holiday season even more.

My temp was just 180 but only baked it for less than 10 mins and the bread was done.

I love baking cookies (especially around the holidays) and I also love baking for a cause.

Bake for ~ 18 minutes, or until golden brown and edges are slightly crisp.

Add 1 and 1/3 cups batter to waffle maker and bake for at least 4 minutes, or until steam stops escaping from waffle maker.

I do a lot of gluten free baking for friends who are intolerant and they love it all.

She is constantly baking for friends and family, trying out new recipes and old family secrets.

If the bread doesn't come out easily, bake it for additional 15 - 20 min.

I also baked for about 35 minutes and they were done.

Nuts are such an inherent part of the recipe usually that I never would have considered them if baking for a nut - free group.

I even baked mine for about 50 mins hoping that mine wouldn't be dry like hers was - but it was, not sure how to fix that problem.

This is a wonderful recipe that will definitely be a part of my holiday baking for years to come.

I just baked this for breakfasts throughout the week.

Pour the crumble topping over the fruit and place it in the oven to bake for half an hour or so.

Blind bake for 20 minutes, then remove from the oven and allow to cool.

This is what you get for baking for three hours - an out of the world potato crust.

I don't bake, and I definitely don't bake for fun when I'm just trying to get dinner on the table on a weeknight.

Place the cookies in the oven and bake for approx 15 minutes or until edges are golden brown.

Sprinkle it with a few tablespoons of sugar, then bake it for almost an hour, rotating it frequently until it's a deep, golden brown.

Mine were mostly soft and I was wondering if this was the way it should be or if I should have baked it for more time etc..

As greedy as I am for the sun, I must remind myself not to sit and bake for too too long.

The cookies may need to bake for as long as 15 minutes, but it's a good idea to start checking them after about 10 minutes.

Top zucchini pieces with oil, chopped garlic, salt and pepper then bake for roughly 10 - 15 minutes or until cooked through.

Cover the tray with foil and oven bake for 30 - 35 minutes or until the custard has set.

Bake the Cake Bake for 30 to 40 minutes, or until a cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center.

I've been experimenting with vegan baking for just over a year now and have to say I am really enjoying coming up with new and creative ways to make sweet treats.