Fold parchment paper into a package and
bake on an ungreased cookie sheet for 15 - 20 minutes.
Form as desired and
bake on ungreased cookie sheets at 350 degrees for 15 minutes.
Not exact matches
Place
on ungreased cookie sheet and
bake for 12 - 14 minutes.
Drop dough by rounded tablespoonfuls about 2 inches apart
on an
ungreased cookie sheet or
baking stone.
Place your
cookies on ungreased baking sheets, about 1/2 ″ apart.
Place
on chilled
ungreased cookie sheet, and
bake 10 to 15 minutes at 350.
Using a medium scoop, or by heaping tablespoon, drop the
cookies 2 inches apart
on a
baking sheet (
ungreased).
Using a 1/2 inch
cookie scoop, scoop and place
cookie dough
on baking sheet about 2 inches apart
on ungreased baking sheet.
Cut with
cookie cutters; place
on ungreased baking sheets.
To toast okara, which dries it out and makes a dry «fluffy okara», spread the fresh okara thinly
on an
ungreased but nonstick
cookie sheet;
bake in oven at 200 degrees Fahrenheit for 35 - 70 minutes, stirring occasionally, until dry.
Preheat the oven to 275 degrees F.
Bake the
cookies on an
ungreased sheet pan for 30 minutes until they are just
baked through, but the tops have not browned.
place slices
on an
ungreased cookie sheet and
bake at 325 degrees for 9 minutes.
Place the
cookies on an
ungreased baking sheet and sprinkle with sugar.
Place
on ungreased cookie sheet and
bake at 400F for 15 minutes until nicely browned.
Cut in 1 / 4 - inch slices, place
on ungreased cookie sheet and
bake at 375 degrees F for about 8 minutes or till golden brown.