Bake over INDIRECT heat in the BBQ until the soufflé is puffed and the top is golden brown, about 35 minutes.
Not exact matches
Grill
over indirect medium
heat (375 - 400 °F) with the lid closed for about 20 minutes (or
bake in oven 30 - 35 minutes) until juices are bubbling and biscuit topping is golden.
Seafood Take a whole, cleaned fish in a Pyrex glass bowl, pour your favorite salsa
over it, and
bake it with
indirect heat in a closed grill outside.