Sentences with phrase «bake the loaf for»

Preheat oven to 375 degrees F. Bake loaves for 30 - 35 minutes, rolls for 25 - 30 minutes until golden brown and bread tests 200 degrees F with an internal read thermometer.

Bake the loaves for 40 minutes.

Bake the loaf for about 25 to 35 minutes, till it's a deep golden brown.

Bake loaf for about 30 - 40 minutes.

Increase oven temperature to 400oF and bake loaves for 10 minutes.

Bake the loaves for 35 - 45 minutes, until they are well browned and sound hollow when thumped on the bottom; their internal temperature will measure 190 °F on an instant - read thermometer.

Once preheated bake the loaf for 30 minutes.

Bake the loaves for 50 to 55 minutes, or until a cake tester inserted in the center comes out clean.

Increase oven temperature to 400oF and bake loaves for The bread will bake for 60 minutes total.

Increase oven temperature to 400F and bake loaves for 10 minutes.

i.e: and bake loaves for The bread will bake for 60 minutes total.

Bake the loaves for 20 to 25 minutes.

Bake the loaf for 1 hour and 10 minutes, checking with a knife in the center after 1 hour.

Bake the loaf for 30 minutes.

Add 60g roughly chopped and toasted walnuts and 40g raisins to the cake mix and bake the loaf for about 50 minutes or until a skewer inserted in the centre comes out just clean.

capacity loaf pan before pouring in the batter, and bake the loaf for 55 - 60 minutes, or until a toothpick inserted comes out clean.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

Preheat oven to 350 degrees F. Bake the loaf for 20 minutes.

Preheat the oven to 375 ° F. Bake the loaves for about 30 minutes, or until an instant - read thermometer inserted into the loaf reads 190 ° F. Transfer to a wire rack and let cool.

Preheat the oven to 360 degrees F. Remove the plastic wrap and bake the loaf for about 30 to 35 minutes, until golden brown and the interior reaches at least 190 degrees F. Tent with foil if the top is becoming too brown while baking.

Bake loaves for 25 minutes, or until they are golden brown.

Bake the loaf for 40 minutes, until golden brown.

Bake the loaf for 35 - 45 minutes until a toothpick in the center comes out clean.

Not exact matches

(If you are pressed for time, you can put the loaves in to bake right away, but they won't be as pretty or soft).

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqFor the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

They are like bakers who have mixed the ingredients for bread, worked it into the shape of a loaf, but are forced to deliver the bread before it is baked because the customers have arrived and demand immediate delivery.

Whenever he baked communion bread for his church, he would bring extra loaves to those of us at the seminary, and he'd add insights from his devotional readings of Henry David Thoreau, W. H. Auden and Wendell Berry.

In your Deliciously Ella book you don't specify using a loaf tin for this but suggest turning the dough out onto a baking tray — is this better than using loaf tins?

I bake for myself, and never eat the whole loaf of bred alone!

Baked at 350F in a 9 ″ x5 ″ metal loaf pan for 65 minutes, cooled for 15 minutes in pan, then took out for final cooling until slicing.

I would try baking it in a larger loaf tin so there is more room for the mixture to spread out and cook evenly.

If your oven is not large enough to accommodate all the loaves at once, proof for about an hour and a half before placing them in the refrigerator until ready to bake.

Transfer to loaf to the oven, then turn down the heat to 375 °F and bake for 30 - 35 minutes.

(If your oven is not big enough to bake all the loaves at once, proof for one hour and 45 minutes at room temperature, then refrigerate the loaves for at least 90 minutes before baking.

Pop the batter into your prepared loaf pan and bake for 60 - 70 min, until a skewer inserted comes out almost clean, a few crumbs are fine.

I am cooking away from your book and have baked 2 loaves of Seed Bread to use for our stuffing.

There's far too much written about sourdough that makes it sound mysterious and hard to master, I think you've done a great job of demystifying it:) I feed my starter as and when I remember; I don't throw any away; I feed it sufficient to create the amount I need when I make a loaf; I pretty much chuck my loaves together, fold the dough regularly for a few hours, then leave it to prove before baking.

Spoon 3 tablespoons marinara sauce over each loaf and baked until cooked through for about 35 - 45 minutes.

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

This bread will rise quite a bit due to all the baking powder so fill your loaves about 2 / 3rds full for nice rounded top loaves.

Transfer into the loaf tin and bake in the oven for approx 40 minutes - or until a skewer comes out clean.

bake @ 350 until the loaf is cooked all the way through -LCB- about 25 - 30 minutes -RCB- make sure to check the center for doneness -

Allow the bread to cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.

Baking my own bread has really allowed me to appreciate each loaf for its own unique taste and texture.

With the double batch I made 12 full - sized muffins (baked for 25 minutes) and 4 mini loaves (baked for 35 minutes).

Pour into prepared loaf pan and bake for 55 - 60 minutes, until a toothpick inserted into the center comes out clean.

Rose Beranbaum wrote this book for the lowest common denominator (like me) and writes her recipes so that the average person can bake some awesome loaves.

A loaf pan baked for maybe 45 - 50 minutes.

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

I do not have loaf pans, but she offered to buy me some in exchange for baking her the bread.