Sentences with phrase «bake tots»

Bake tots in oven for 16 - 18 minutes, or until they are golden brown and fragrant.

Turn up your oven to 450 ° and bake your tots for 10 to 20 more minutes (depending on how brown you want them).

Bake tots at 375 ° for 20 minutes.

Bake tots until deep golden brown and cheese is melted (check by piercing a tot with a paring knife), 22 — 25 minutes.

If you prefer oven baked tots instead of fried, place prepared tots on baking sheet sprayed with nonstick then bake at 400 °F for 25 minutes.

Put the baked tots in a bowl.

Not exact matches

Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries or use to heat up a sandwich or leftovers.

Bake tater tots until browned and crispy, 30 - 40 minutes, flipping halfway though.

Transfer the skillet to the oven and bake for 20 - 25 minutes, or until the dish is bubbling and the tater tots are hot and baked through.

This recipe uses cooked broccoli, cheddar cheese and some spicy Sriracha to make a baked broccoli tot that's not only healthy, but just as tasty as any tater tot out there!

Mexican Tater Tot Casserole — Dear Crissy Black Bean & Rice Open - Faced Tacos — Simply Stacie Easy Taco Casserole — Newlywed Survival Homemade Taco Seasoning — Our Small Hours Stuffed Poblano Peppers — Lori's Culinary Creations Baked Southwestern Spaghetti Squash — Second Chance to Dream Chihuahua - Style Stacked Red Enchiladas — My Turn For Us Grilled Corn Quesadillas — Baking Beauty

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Secret Recipe Club: Zucchini tots baked with onion, Panko bread crumbs, cheese, and herbs for an easy vegetable side dish.

It's cut into tots, rolled in Parmesan panko crumbs and baked to a golden, crispity - crunchity brown with soft, creamy insides.

Turn the tots over and bake 10 — 15 more minutes, depending on their size until golden brown.

They're baked, not fried, and have that same addicting, I - can't - stop - eating - these quality that real tater tots have.

I have a 6 year old yellow lab named Tater Tot and for all of his life I have wanted to paint his nails, feed him from a bottle and bake him a birthday cake, but all of those things seem like something only a crazy person would do.

Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack!

Products range from side dishes such as chili (nine different varieties) and its signature line of oven - baked beans to center - of - the plate entrées such as chicken pot pie filling and tater tot casserole.

Check out my recipe for baked Brussels sprout tater tots!

I have to tell ya, these baked spaghetti squash tater tots turned out 10 times better than expected!

It offers foodservice operators an easy start to creating fresh and on - trend menu items, such as cauliflower rice, pizza crust, tortillas and tots, and can also be used as a flour substitute in baked goods.

Place on baking sheet and repeat until all the tots are made.

There is no need to fry as the baked tater tots are just perfect.

Use a spider or a slotted spoon to transfer the tots to a paper - towel - lined baking sheet.

If you are like me and face serious difficulties resisting the deliciously crispy, salty, potatoey little nuggets of amazingness that are tater tots, then these healthy baked Brussels sprout tater tots are for you.

Brussels sprout tater tots that are baked, not fried, and made with just 5 ingredients.

Bake for 15 minutes, then very gently flip over the tater tots.

Until sometime in 2015 I hadn't really contemplated the idea of making healthier baked tater tots at home, but then I saw these fabulous looking zucchini tots from She Likes Food.

By hand, form the mixture into small balls or tater tot shapes, squeezing each one gently to compress it a little bit, and place on the prepared baking sheet.

Do you have any tips for preparing the tots ahead of time and baking right before a party?

The baking sheet should be large enough that none of the tots are touching.

I was curious if anybody had tried baking these and then after, cooling slightly, putting the pan in the freezer to freeze individual tots & frying at a later date?

Flip the tots and bake 5 to 10 minutes more to get the other side all golden.

Arrange tater tots in around and bake until top is golden brown.

Bake uncovered for 30 - 40 minutes or until tater tots are nice and crispy.

A nourishing after school snack or the perfect side to burger night, these baked sweet potato zucchini tots are happily devoured by even the pickiest eaters.

My favorite recipes from Dinner for Two so far are 20 - Minute Teriyaki Chicken and Broccoli, Creamy Spinach Artichoke Pasta Bake and Smoked Sausage and Spinach Tater Tot Breakfast Bake.

Impossibly Easy Bacon, Egg and Tot Bake (With Make - Ahead Directions) recipe.

from what i understand, all hotdishes can be considered casseroles, but not all casseroles are hotdishes because a true hotdish has three main components — meat, vegetables, and creamed soup — which are dumped into a casserole dish, and then, in the words of sam sifton, you cover the bitch in tater tots and bake it.

Place the tots in a single layer on the prepared baking sheet.

These crispy baked sweet potato tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip.

This Midwestern tater tot casserole recipe is the real deal with loads of corned beef, creamy gravy, smoked Swiss cheese, then topped with tater tots and baked golden.

Place the formed tater tots on a nonstick baking pan or a pan lined with parchment paper.

Spray the tater tots lightly with nonstick spray and bake them until browned — about 20 minutes.

My tator tots got very mushy, maybe it would be better to bake them and then add them.

Either fries, tots, baked, or mashed.

I baked these muffins last week and brought them to the park to share with Caro and Peyton, and also shared them another day with another mom and tot.

Place tots on the prepared baking sheet and bake for 20 - 22 minutes, flipping halfway through.

Probably a stupid question but do I cook the bacon before so bake them as tots?