Sentences with phrase «baked sweet potato slices»

Baked sweet potato slices, wilted spinach, and nondairy cheddar cheese (warmed until melted) in wraps.

Alternatively, you could bake your sweet potato slices and broccoli in the oven and sauté your mushrooms in a pan.

Not exact matches

Luckily, the recipe is easier than it sounds: I started by baking one sweet potato until it was soft enough to slice and remove the flesh.

Don't be afraid to choose a really big sweet potato - the sweet potato slices will significantly decrease in size when baked.

Begin arranging sweet potato slices on the baking sheets, oiling each slice on the front and the back, using a pastry brush for best results.

Next, chop the sweet potatoes into relatively thin slices, before placing them onto a baking tray.

Dinner — soul food: pinto beans, cornbread, a baked sweet potato and collard greens, topped with hot sauce and ferments and a slice of blue cheese

Slice the sweet potatoes into bite - seized cubes and place them on a baking tray.

Remove baking sheets from the oven and flip over each sweet potato slice.

Start by slicing the sweet potatoes into cubes, drizzling them in olive oil and cinnamon and baking them at 190C for about 45 minutes, until they are beautifully soft and squishy.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

Place the sweet potato slices about 1 - 2 inches apart on a baking sheet.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Pop on the baking tray (make sure they are spread evenly) and bake for about 20 minutes depending on thickness of sweet potato slices, flipping about halfway through.

Arrange sweet potato slices on a parchment paper - lined baking sheet, drizzle with olive oil, and toss with cayenne and chili powder.

I baked slices of pumpkin as a topping but you could also use zucchini, flat mushrooms, sweet potato, onion, any root vegetable you like!

My fav is simply layering slices of cooked sweet potatoes and slices of Granny Smith apples with light sprinkling of margarine and maple syrup, then bake.

Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.

Slice 4 sweet potatoes in half lengthwise, rub with 3 tablespoons olive oil, and place cut side down on a second rimmed baking sheet.

Scrub and slice one sweet potato per person, cut into chip - size wedges, toss in a little extra virgin olive oil and pour onto a baking sheet.

I even steeped thin slices of a sweet potato in oolong tea, and then baked them for a tasty snack with a subtle hint of smoky flavor from the roasted oolong.

Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.

Baked sweet potatoes and a slice of Egg Loaf Frittata.

Breakfast / post workout meal: 1/2 baked Japanese sweet potato, 2 slices of Applegate Organic Roast Beef (last ones!)

I usually make a pot of rice and beans to go with my tacos, but since I had half of a huge sweet potato left from another dinner, I sliced it up, tossed with coconut oil, seasoned with the same spices and popped the pan into the oven to make baked sweet potato fries!

You can put anything on a slice of baked sweet potato and it looks like a fancy little hors d'oeuvres.

Slice sweet potatoes into small cubes and spread onto a lined baking tray.

But as I'm a fan of doing something creative with the classics, I used thinly sliced and baked sweet potato as the bread and it turned out to be great with some cheese, pear, walnuts and thyme.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookibake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy CookiBake Vanilla Cake Batter Bars and No - Bake Almond Joy CookiBake Almond Joy Cookies).

If you are using mozzarella, remove sweet potatoes from the oven at 8 minutes, top with a mozzarella slice, return to oven, and bake for remaining 2 minutes or until the cheese is melted.

Line a baking tray with parchment paper and top with the sliced sweet potatoes.

Prepare a parchment paper - covered baking sheet and place the sweet potato slices on the sheet.

I love making homemade crispy baked sweet potato fries like these, but the chopping of the potato itself takes me forever — and that's if I don't accidentally slice my finger off in the process... (my knife skills really do need some work — it's a miracle this isn't more of a reality!).

We topped them with a slice of garden tomato, fresh green leaf lettuce and my «secret sauce», served with fresh made sweet potato fries I baked in the oven and a garden salad and dinner was done!

Swap potatoes for sweet potatoes, cut them into thin slices, spray a little olive oil and bake.

I basically served them large, soft chunks of food they could safely manipulate such as avocado slices, baked salmon, and cooked sweet potato.

When chicken and vegetables are cooked through, slice thinly and serve on toasted gluten free tortillas, salad, or baked sweet potatoes.

All you need is a baking sheet, a drizzle of olive oil, and a little Himalayan salt tossed on your veggies of choice — like thinly sliced sweet potatoes, zucchini, or kale.

In large 9x13 glass baking dish (or 10x16) start layering: meat / sauce on bottom, followed by sweet potato slices, then ricotta mixture.

1 tablespoon olive oil 1 sweet red pepper, chopped 1 cup red cabbage, thinly sliced 1 1/2 cup whole kernel corn 1 1/2 cup black beans 1/4 cup cilantro, chopped 1 lime, juiced 1 teaspoon minced garlic 4 medium sweet potatoes, baked and cooled 1/4 cup sharp cheddar cheese, shredded (optional) Salt and pepper

Meanwhile, lay sweet potato slices evenly around bottom of ovenproof dish, spray with cooking spray, and bake for 10 minutes.

Place the sweet potato slices on a parchment - lined baking sheet.

A much needed breakfast / post workout meal: 1/2 baked Japanese sweet potato and 2 slices of chicken breasts.

You can slice them up to make sweet potato fries or bake one to enjoy as a baked sweet potato.

Sweet Potato Fries (one light - bulb sized sweet potato sliced, tossed with 1 teaspoon olive oil, and baked at 400 ° for 10 miPotato Fries (one light - bulb sized sweet potato sliced, tossed with 1 teaspoon olive oil, and baked at 400 ° for 10 mipotato sliced, tossed with 1 teaspoon olive oil, and baked at 400 ° for 10 minutes)

Place the sweet potato slices onto a parchment - paper - lined baking sheet, drizzle with a little olive oil and season with cinnamon or salt and pepper if you like (optional).

I recommend a weekly mix of «ingredients» dinners — like roasted chicken with a baked sweet potato and veggies, or a ginormous salad with sliced steak — and more complex recipes that excite your tastebuds and inspire your creativity in the kitchen.

Breakfast / post workout meal: 1/2 baked Japanese sweet potato, 2 slices of Applegate Organic Roast Beef (last ones!)

Instead of using fried tortillas for the nachos — which are salty, processed and less nutritious — this recipe calls for thinly - sliced, baked, sweet potato chips.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll