Sentences with phrase «baked sweet potatoes filled»

Baked sweet potatoes filled with tasty barbecue lentils with tahini sauce.

Not exact matches

This same topping can be sprinkled onto baked sweet potatoes (bake the potatoes, split them, fill with the topping and bake a little longer).

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Filling: 3 medium sweet potatoes, baked or microwaved until tender I - 14 ounce can cannellini beans, rinsed and drained 2 tablespoons orange or apricot marmalade 1 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 1 tablespoon dry or 3 tablespoons fresh minced parsley Garlic salt or powder to taste Onion powder to taste Coarse sea or kosher salt to taste Freshly ground black pepper to taste

These twice baked BBQ chicken sweet potatoes are filling, flavorful and comforting!

Alternatively you can bake the sweet potatoes ahead of time and prep the filling that way you only need to cook them with the egg for about 10 minutes in the morning!

The baked sweet potato above is one I halved and filled with a simple chickpea mash of mustard and fresh herbs.

With sweet potato chips filling in for tortillas, this easy nacho dish is baked with Paleo cheese and topped with tomatoes and avocados for a healthy take on a pub classic.

Juicy baked lentil stuffed sweet potatoes are filled with kale and smoky chipotle - spiced lentils.

While sweet potatoes bake, prepare the filling.

Bake some sweet potatoes and take them with you for lunch for the next few days — you can pretty much fill them however you fancy, but these kale and black bean are a winning combination.

I've tossed these cookies into my food processor, ground them into fine crumbs and made a pie crust for sweet potato filling, tastes great sprinkled on top of baked apples too.

Baked sweet potatoes with steak fajita filling.

Filled with spring mix greens and cucumber, plus a baked sweet potato with crumbled tempeh, avocado and hemp hearts, drizzled with the Simple Girl Citrus Ginger dressing.

Bake tart in the preheated oven until pastry is golden brown, filling is firm, and sweet potato and zucchini roses are tender (about 30 - 40 minutes).

Then fill each sweet potato with a little scoop of the feta mixture and bake about 5 minutes more.

This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven - roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon.

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

And sweet potatoes are one of my favorite «building blocks» of meals because they're so easy to roast or even just bake and make up a big, filling part of the meal!

The filling is ridiculously easy, all you need to do is to blend the sweet potato with the whey, milk, egg, and coconut flour and then top the crusts with it before baking the whole thing at 160 C (320 F) for about 35 minutes or until the filling has cooked through on top but not throughout.

Delicious baked sweet potatoes with a sausage and vegetable filling.

If you bake the sweet potatoes, and assemble all the fillings and toppings, you can also make a «sweet potato bar» to let everyone in your family create their own stuffed sweet potato creation.

Combining a delicious grass - fed burger topped with avocado and a side of quinoa or baked sweet potato is far more satisfying and filling than some bread and jam.

Or, if you want to go wild and crazy, stuff the filling into a baked sweet potato, which you can bake in advance and simply reheat when you're ready to eat.

I really had my fill of sweet potatoes in many forms yesterday - as pie, as souffle and even a plain baked sweet potato.

To prepare the filling, poke the white sweet potatoes with holes and bake in the oven until fork tender.

Dinner: jacket potato or baked sweet potato with salad, filled with prawns, tuna or veggie curry.

Fill the empty sweet potato skins with this mixture and place them on a baking sheet.

8 p.m. — Hop on the train, then Tube home, and arrive to find that my boyfriend made one of my favorite guilty pleasures: Linda McCartney deep - filled country pies, with sweet potato chips and baked beans, plus mayo and sriracha on the side.