Not exact matches
To assemble the cheese pockets, add 2
slices of
pepperoni to each piece of dough (make sure to put the
pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the
pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a
baking tray and
bake / broil between 12 - 14 minutes
TUESDAY Breakfast: Tofu scramble Lunch: Homemade vegan
pepperoni; spicy black beans Dinner: Lo - cal spaghetti with «meat» sauce (seen here) Snacks:
Slice of
baked tofu; homemade cinnamon roll (RAW, seen here); cacao - banana bedtime smoothie (RAW)
At this casual Williamsburg restaurant, the puffy, square - cut pies are
baked in quarter - sheet pans (six
slices to a sheet) to maximize golden - brown edges and piled with simple but impeccable toppings (like the Roni Supreme, which is loaded with
pepperoni and pleasingly spicy Calabrian chiles).
Also, for food items, I find that
baking some thin
slices of
pepperoni makes a great substitute for chips and that adding a touch of vanilla or dark cocoa powder to whipped cream makes it very tasty without adding sugars.