Family Friendly Fridays - A Review of Small Batch
Baking For Chocolate Lovers
Review — Small Batch
Baking for Chocolate Lovers by Debby Maugans Classic Chocolate Cake with White Chocolate Cream Cheese Frosting
Not exact matches
Bake a batch this week
for a healthy treat that
chocolate lovers and coffee addicts alike will love!
3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t
Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very
Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my
baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very
baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect
for this
chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.
I'm a HUGE
chocolate lover but also grain - free, and my family is not used to gluten or grain free
baking so I always end up with a boxed cake mix cake
for my birthday.
Collection Etienne
baking products, our premium line of
chocolates crafted
for the pastry chef, artisan chocolatier and
chocolate lover.
For the chocolate lover you may want to add 1/2 cup of mini chocolate chips to the batter or, better yet, dip the bottoms of the baked and cooled cookies in melted chocolate (as I have done for these Coconut Macaroon
For the
chocolate lover you may want to add 1/2 cup of mini
chocolate chips to the batter or, better yet, dip the bottoms of the
baked and cooled cookies in melted
chocolate (as I have done
for these Coconut Macaroon
for these Coconut Macaroons).
Read More 21 Protein Powder Recipes
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These soft
baked chocolate chocolate chip cookies are definitely
for the
chocolate lover.
The Spunky Coconut Grain - Free
Baked Goods and Desserts: Gluten - Free, Casein - Free, and Often Egg - Free The Spunky Coconut Cookbook, 2nd Edition: Gluten - free, Casein - free, Sugar - free The Paleo
Chocolate Lover's Cookbook (available
for pre-order now
for 34 % off)