Primal Buffalo Steak Mushroom Sliders with Fig Puree Ever since I made the Open - Faced Portobello Sandwiches I've been wanting to make another dish that featured
the balsamic fig puree I concocted.
I made them into a fig puree with balsamic that really complements a lot of dishes: Primal Buffalo Steak Mushroom Sliders with Fig Puree Open - Faced Portobello Sandwiches with Quinoa - Apple Filling and
Balsamic Fig Puree
Ever since I made the Open - Faced Portobello Sandwiches I've been wanting to make another dish that featured
the balsamic fig puree I concocted.
Drizzle with Awesome Sauce /
Balsamic Fig Puree and serve with a side of greens, fresh figs and sage.
Not exact matches
Balsamic -
Fig Puree Yield: about 1 cup You will need: food processor, measuring spoons, cutting board, knife
1 pint fresh
figs (set aside a couple for garnish) 3 T coconut sugar 2 T
fig - infused
balsamic (this is what inspired the
fig puree — I got some at a Farmer's Market in San Rafael when I was there recently and I've been trying to think of what to make with it.