-LSB-...] Soup — Simple Cauliflower Soup Salad — Beetroot, Red Apple and Watercress Salad Main Course — Filet Mignon with
Balsamic Reduction Dessert — Chocolate -LSB-...]
Appetizers — Olive Cheese Bread, Bacon - Wrapped Jalapeno Poppers, Pear and Bleu Cheese Bruschetta Soup — Potato Leek Soup Salad — Cranberry Pecan Salad with Poppy Seed Dressing Main Course — Filet Mignon in Red Wine
Balsamic Reduction Dessert — Apple Pie Cheesecake, Peppermint Patties, Shortbread, Gingered Orange Shortbread
Not exact matches
Fine, if you really want to save chocolate for
dessert, then drizzle this crostini with a
balsamic vinegar
reduction, and top with freshly cracked black pepper.
I prepared a lot of vegan food — traditional + basil hummus, whole wheat focaccia, baked carrots and chickpeas with chermoula, black kale with white beans, walnuts and
balsamic reduction and an asparagus frittata — but the favorite was the
dessert, so it's time to share its recipe.
It's a perfect light summer
dessert and putting
balsamic reduction on frozen yogurt makes you feel like a grown up.
I have been obsessed with a chile olive oil, which I spray on popcorn or use in stir - frys for a spicy kick, and a fig
balsamic reduction, which we've used on everything from salads to
desserts!