Sentences with phrase «banh mi»

PAPER photographer Atisha Paulson caught all the action — check out his photos of what you can find at the fair from Tupac charm necklaces to one tasty - looking banh mi.

Every weekend the precious sliver of land, barely wider than two parked cars, is transformed into a modern - day pushcart bazaar, teeming with stylish terrariums, vintage jewelry and refurbished bicycles, plus a rotating feast that might include banh mi, wild smoked salmon and barbecued pulled pork — all from neighborhood restaurants and cooks.

With 20 - plus breweries, 4 bands, 3 galleries, open artist studios, an artist marketplace, gourmet organic food provided by the Green Truck, bold and flavorful authentic Mexican dishes by the Border Grill Truck and sublime banh mi and Vietnamese tacos from the Nom Nom Truck, BAM Fest 2011 is poised to draw a fun crowd in its second year as Santa Monica's «hoppiest» annual event.

Popular Vietnamese cuisine such as Banh mi, chicken rice, pho, and bun thit nuong (noodles topped with grilled pork) cost around VND 20,000 a dish.

From pho to banh mi, and spring rolls to steamboat, Vietnam's cuisine is fascinating.

You'll also find that each restaurant specialises in only one or two regional dishes, such as cao lau (turmeric noodles with pork), banh mi, and com ga (chicken rice).

Banh Mi Phuong started out as a traditional banh mi cart that's set nearby Hoi An Central Market.

Following a rave review by celebrity Anthony Bourdain, Phuong now offers 12 variations of banh mi and a quaint eatery in Hoi An Ancient Town.

Nu Eatery's food menu features Vietnamese spring rolls, pork belly steamed buns, banh mi served with brioche buns, grilled pineapple, coconut and pomelo salad, and pumpkin with coconut milk soup.

We ate Ethiopian injera, Indian dosa, Vietnamese banh mi, Japanese soba, Taiwanese gua bao, Burmese tea leaf salad, Thai massaman curry, Mexican pozole... and that's just the ethnic eateries.

At a nearby street cart tended by a friendly grandmother in a lavender pantsuit, we lucked upon a great banh mi sandwich: a plush baguette with barbecued pork, pâté, pickled carrots and daikon, cilantro, and cucumber.

Of the six whacked - out burgers on offer, the highlight is an homage to the Vietnamese banh mi, blending beef, pork, shrimp, and pork pâté with pickled carrots and daikon.

Banh mi cart Ly Tu Trong at 30 Thang 4 (across from the Vietcom bank, outside the souvenir shop), Duong Dong; no phone.

Some items that caught our eye include the Jamaica Ting, Blue Suede Tini, Dark N Stormy, mac and cheese with bacon, pork banh mi with Sriracha mayo, and sliced fish crudo with ponzu butter.

I also went to a Vietnamese place in Brooklyn called 5ive Spice and had a life - changing moment — dipping banh mi in pho is SO DELICIOUS!!

Even if not making the Banh mi, I use the same marinade recipe for the meat because it goes well with everything.

Spread on fish before baking or grilling, or slather it on a banh mi.

For instance, with two dual - language Vietnamese schools in the district now, Tanner and her team added banh mi and pho to the menu served at all the schools, not just the two with a focus on that language and culture.

There might be roasted drumsticks seasoned with Moroccan spices; bright cherry tomatoes and cucumber slices from the same farms that sell at the farmers market; banh mi sandwiches and Indian curry with perfectly cooked zucchini and squash.

I just tried the pickle recipe to go along with a different (non-breakfast) banh mi recipe I like and they were delicious!

I'm trying a month as a vegan and love banh mi so had to try this!

If you've had banh mi, chances are you've tasted it; it's often mixed with mayo and used as a spread.

It will be familiar to anyone who has ever eaten a banh mi, the Vietnamese sandwich.

These vegan banh mi tacos are stuffed with smoky baked tofu, crispy pickled veggies, fresh herbs, and dressed in spicy sriracha mayo!I have a thing for reformatting my favorite dishes.

From porchetta with nduja and pork cracklins to a Southern - style banh mi with housemade pâté, smoked ham, and kimchi mayo on a steamed bun, the menu covers all its meat - and - bread bases.

When it comes to Boulud's attention to the details of his empire, there appears to be no hierarchy of importance: The invite list to the upcoming soft opening in Vegas; the amount of cream in the pâté grand - mère used in a banh mi at the Épicerie; a visit to actor Bryan Cranston lunching at Bar Boulud; a call to a high - profile pediatrician on behalf of two married employees with a constipated infant; what to do with a shipment of fresh herring; the placement of speakers in a corner of the dining room at DBGB; the lighting of a photo shoot for a cookbook he's contributed to — all things big and small are apparently in Boulud's portfolio, and everything receives an equal share of energy and time.

Vietnamese might not be the first cuisine you think of when eating in Austin, but for banh mi on house - baked bread and hangover - curing pho in oh - so - cool digs, this spot could change your thinking.

[Amiel: Noodle soups and banh mi are the lifeblood of the Philadelphia food service industry.].

More than once we've witnessed a fisherman in knee - high rubber boots stride through the bar with a five - gallon bucket of live shrimp, soon to become the crunchy, juicy foil to crisp julienned vegetables in their banh mi — inspired shrimp po» boy.

From there we hustled to Ba Le Bakery, a take - out joint with superb banh mi, or what some locals call Vietnamese hoagies.

Just a few blocks away from the school was a popular Vietnamese café that sold banh mi sandwiches for $ 1.75.

I love banh mi (x100), they are the absolute best!

This banh mi salad is a deconstructed version of the classic Vietnamese sandwich.

Turn your favorite banh mi sandwich into a pizza with this easy and delicious Banh Mi Pizza recipe, topped with sesame ginger ground pork, fresh carrots, jalapeños, cilantro and Sriracha!

Filed Under: Anjana's Recipes, Breads & Rolls, Condiments & Accompaniments, Vegetarian, Vietnamese Tagged With: Asian, baguette, Banh mi, banh mi sandwich, bread roll, butter, cilantro, grilled portabella mushrooms, mushroom, pickled vegetables, portabella mushroom, portobello mushroom, sandwich, soy sauce, vegetarian sandwich, Vietnamese, Worcestershire sauce, yogurt, yogurt garlic aioli

Salads, banh mi sandwiches, summery tacos, grain bowls, you name it... purple cabbage is always there to save the day and make food beautiful.

The banh mi sandwich came to mind and I began to experiment!

I love her banh mi pickles, too.

Banh mi is a Vietnamese sandwich, which I associate with the pickled vegetables and cilantro.

I actually have one for my banh mi recipe which you can find here: http://goodeatings.com/recipes/tofu-banh-mi-w-sriracha-cashew-mayo-quick-pickled-radish-carrot/

And thanks for the great tip about letting them pickle overnight - last time I made a banh mi I only left them for a half hour or so.

This banh mi bowl is the meal in a bowl of your dreams!

I'm thinking I'll use the pickles for homemade banh mi.

Assemble the banh mi: Spread half of the mayonnaise on the bottom and half of the chicken liver mousse on the top of each baguette.

These pickles are a match made in banh mi (the signature Vietnamese bread) heaven.

We ordered the chick - un nuggets, the chick - un banh mi and, with hesitation, the vegan mac «n» cheese.

And one thing I hear again and again about the classic banh mi sandwich is that it's all about the bread.

These vegan banh mi tacos are stuffed with smoky baked tofu, crispy pickled veggies, fresh herbs, and dressed in spicy sriracha mayo!

For the meaty element of my vegan banh mi I chose tofu marinated similarly to a simple tofu bacon with soy sauce, maple syrup, tomato paste and a touch of liquid smoke.

Cucumber, cilantro and pickled carrot and daikon radish are the typical tofu banh mi fillers.