Sentences with phrase «bar as your crust»

Use the Quest Bar as your crust, fill»em up with the apples, bake, and Bazinga!

Not exact matches

Hi Vidya, Flax seed puree can be substituted in baking recipes where a light binding property is needed, such as muffins, cookies, bars, crusts, some dense cakes and enriched breads.

The cheesecake bars start exactly the same as the gingerbread version — with a really easy, 2 ingredient crust!

This rich buttery dough works as a great gluten - free alternative to classic sugar cookie dough, as well as pie, tart, and bar - cookie crusts.

I ended using the Hershey bars as directed but even though it cooled over night, the chocolate completely separated from the crust.

This raw dough is also perfect as a raw pie or bar crust as well.

Have you considered taking the crust from your peach crumb bars and using this as a filling?

A pecan pie bar with almond flour crust and these healthy chocolate avocado cookies as well this amazingly delicious fudge but used natural peanut butter and peanuts.

Anyway, the pizzas at Colony are what's known as «bar style» — incredibly thin crust, bordering on cracker - like, basically individually sized, with hearty toppings like pepperoni, hot peppers, or anchovies that go all the way out to the edge (very little crust).

You'll also notice that I used a regular graham cracker crust for my cheesecake bars — you can use Oreo as per Sally's original recipe, but I had graham crackers on hand and don't usually buy store - bought cookies, so I wasn't about to buy some just for this recipe.

The trick to the tortilla bar pizza is using a cast iron pan, which can get roaring hot to give the cracker - like crust, and fitting the tortillas into the pan so that the toppings don't slide off, as the pizza has little or no raised crust.

Of course once you bake the inside in the crust it's no longer raw, but I have used the crust recipe separately (to make snack balls, bars, or as a crust for a raw dessert) so that's why it's described that way.

The ingredients on these bars are pretty much the same as what you'll find in a pumpkin pie, in fact these function pretty much just like a pumpkin pie, but without the familiar pie slice shape, and with a crust that is a bit different than your typical pie crust.

So the raw raspberry lemonade bars goodness is where it's at and this light as air pillowy cloud of tangy lemon and raspberry on a decadent nutty crust without any added sugar is DA bomb.

My lemon bars definitely didn't look as great as yours, and some parts of it are separated from the crust, maybe i over baked the crust?

This recipe is an adaptation of Jan's Sushi Bar's Sausage Mushroom Breakfast Casserole, her recipe calls for sweet potatoes as the crust, which is absolutely wonderful, I just prefer a lower carb / glycemic breakfast (and one that I can eat everyday).

Traditional Magic Bars, also known as 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts.

If you prefer a sweeter crust, you can use my homemade lara bar recipe as a crust and it works really well!

The combination of a light peanut crust (adapted from my pistachio - poppyseed crust), toasted peanuts and caramel (made from a base of brown rice syrup and peanut butter), and a smooth dark chocolate ganache turned out to be a sophisticated, vegan version of the popular candy bar I grew to love as a child.

A coconut cookie crust topped with chopped nuts, chocolate chips, coconut flakes, and homemade sweetened condensed milk takes me back to childhood with this lower FODMAP version of my Dad's famous Delight Bars (or Magic Bars as I've heard them called... [Read more...]

I make these bars using a shortbread crust that I've used in other recipes such as my Chocolate «Peanut Butter» Cookie Bars and Holiday Raspberry Caramel Tbars using a shortbread crust that I've used in other recipes such as my Chocolate «Peanut Butter» Cookie Bars and Holiday Raspberry Caramel TBars and Holiday Raspberry Caramel Tart.

uhm, this looks FABULOUS, except, WAY too much fiber for me #IBSproblems, quest bars and me are not really friends, except in small doses, maybe I can make this sans crust great idea, I keep eating my over abundance of apples plain, I feel like I should get my Betty Crocker on as well and bake!

Otherwise, the energy lost would also result in the crust cooling as it obviously has in the past, barring some miraculous new discoveries in physics.