Sentences with phrase «bar cocktail menu»
The Mega Bar cocktail menu offers the ultimate in - room cocktail experience to create «WOW» moments for suite guests.
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Don't forget to ask for their reserve cocktail menu with some of the best original recipes from bars and mixologists around the world.
«Our mixologist works with bar managers or restaurant owners to help them create their cocktail menus,» Sadoff says.
Bar Verde has a plant - based Mexican menu with delicious cocktails.
Behind the twelve - seat granite bar, miniature wooden barrels house aged spirits and an oversized mirror displays the cocktail menu.
The Dead Rabbit Grocery and Grog was recently named the World's Best Bar at the 2015 Tales of The Cocktail, where it also received the title of World's Best Cocktail Menu.
Unlike the dining room menu, the bar's cocktail and limited food menus do change seasonally.
Outside of the restaurants, Chef Dalton will guide menu development for the oceanfront, open - air signature Tiki Bar, serving custom, handcrafted cocktails, as well as manage the exclusive menu options and programming for the Chart Room private dining space.
Guests and locals can enjoy the 24/7 Gallery Menu serving made - to - order entrees and appetizers around the clock and the Coffee to Cocktails Bar featuring specialty coffees and premium beers, as well as wines and cCocktails Bar featuring specialty coffees and premium beers, as well as wines and cocktailscocktails.
Geraldine's bar program will work in accordance with the food, featuring an innovative cocktail and spirits menu and a locally driven craft beer list.
Salute summer with a refreshing cocktail from Lure's award - wining bar menu curated by Bar Director Rob Ferrabar menu curated by Bar Director Rob FerraBar Director Rob Ferrara.
Walk - On's Bistreaux & Bar is celebrating the dog days of summer with an all - new sizzlin» Burger of the Month and a cocktail menu ideal for chilling out.
At The Monarch Cocktail Bar & Lounge in Kansas City, the partnership between Bar Manager Brock Schulte and Chef Theresia Ota features a uniquely crafted cocktail list and a small plates menu that showcase the reign of creativity and hospitality in everyCocktail Bar & Lounge in Kansas City, the partnership between Bar Manager Brock Schulte and Chef Theresia Ota features a uniquely crafted cocktail list and a small plates menu that showcase the reign of creativity and hospitality in everycocktail list and a small plates menu that showcase the reign of creativity and hospitality in every detail.
The new restaurant will have hand - crafted cocktails and a carefully crafted tapas menu at the full serviced bar.
Holiday Happy Hour / November 24 through December 31 / 3:00 - 6:00 pm in the Restaurant Bar / Enjoy a special Holiday Happy Hour menu with cuisine and cocktail specials for the holidays, including seasonal sangria, mulled wine, and dessert cocktails / For more information please visit www.avensolewinery.com
Housed in a 1914 barn in L.A.'s hip Arts District, this cocktail bar and restaurant offers a menu so robust, you won't even realize it's meatless.
A six - seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics.
The festival isn't the only place to see great performances this summer, and Windsor Court guests can stop by Cocktail Bar or the Polo Club Lounge to catch a glimpse of the impressive live music lineup, headlined by Robin Barnes, while sipping classic cocktails and enjoying a savory or sweet selection from the menu of snacks, small plates and desserts.
A Toronto mainstay, this tapas and cocktail bar (with a drinks menu heavy on vermouth and sherry) is as fun as it is tasty.
The sports bar / restaurant chain plans to feature an Ole Smoky Mango Habanero Whiskey cocktail on all its menus beginning in October 2017.
They like to belly up to bars with expansive cocktail menus and interesting wines, and to enjoy a full meal while sitting there.
The space houses both the tasting - menu - only Travail and its new sibling bar, The Rookery, which serves bites and cocktails, all with a surplus of ambition and liquid nitrogen.
Just in time for summer, HYATT Times Square has updated their menu offerings at both T45, the hotel's casual social dining that serves crossroads comfort cuisine, and Bar 54, which is one of Manhattan's highest rooftop lounges complete with specialty cocktails.
Elliot's Martini Bar also has a great cocktail menu but it's more laid - back and maybe retro.
Geraldine's bar menu will feature a wide array of handcrafted cocktails, including: Willie's Cup with High West Double Rye, house - made hemp seed milk and sage; Deep in the Heart with Deep Eddy Ruby Red Vodka, Strega Liqueur, lime and cava, and Blasphemous Rumor with Cabeza Tequila, Zucca Amaro, Punt e Mes Vermouth, blueberry and egg white.
Geraldine's bar program will work in accordance with the restaurant's menu, featuring a selection of innovative cocktails and spirits, and a locally driven craft beer list.
Contemporary, yet classic, the bar offers an extensive cocktail menu including innovative specialties like Tom Yum Yum and Cilantro, as well as a wide selection of martinis and other classics.
In addition to satisfying guests» appetite for fun, Main Event offers an elevated culinary experience featuring innovative American fare and handcrafted cocktails in a high - energy bar and an Italian - inspired menu at LaBella's.
Already embraced by the locals, the New York style FIZZ Bar is serving an artisan cocktail menu.
More substantial than appetizers or the typical «bar bites» found at many restaurants, the addition of this Bar la Carte menu makes Fleming's bar as much a destination for food as it is for wine and cocktaibar bites» found at many restaurants, the addition of this Bar la Carte menu makes Fleming's bar as much a destination for food as it is for wine and cocktaiBar la Carte menu makes Fleming's bar as much a destination for food as it is for wine and cocktaibar as much a destination for food as it is for wine and cocktails.
The Bar Takeover at Midnight Cowboy will include signature cocktails off of Geraldine's menu including: Leslie for Mayor with Laird's Apple Brandy, Cocchi Rosa, pomegranate, and lime; Mood Indigo with Aviation Gin, Manzanilla Sherry, and Crème de Mure, and The Velvet Voice with Del Maguey Vida Mezcal, Campari, Hibiscus infused Dolin Rouge, orange bitters, and grapefruit zest.
This season, the Bar 54 team has crafted 13 new specialty cocktails which draw upon the flavors of the season including passion fruit, strawberry, pineapple and grapefruit, the menu excites with crafty names and intricate notes.
Homemade Halloween Candy for Creepy Crawly Tea Sommelier Sara Kavanaugh Discusses New Orleans Food & Wine Experience Dinner Chef Shun Demonstrates Valentine's Day Chocolate Desserts Cocktail Bar Holiday Drinks French Wine Tasting Grill Room Summer Menu
American Fusion Food and a Full Service Bar Annata Bistro / Bar has a full service bar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and an American fusion meBar Annata Bistro / Bar has a full service bar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and an American fusion meBar has a full service bar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and an American fusion mebar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and an American fusion menu.
Jade Bar tantalizes guests with a menu of fun, fresh, and delicious cocktails featuring hand - selected premium spirits with farm - fresh local fruits, herbs, vegetables, and juices.
The menu features selections from the restaurant's oyster bar and wood - fired oven, coupled with a dynamic beverage program composed of Cosentino's favorite gins, cocktails, beers and ciders.
3030 Ocean Bar is the ideal meeting place for business or pleasure serving a selected menu and artisan crafted cocktails from 11am - 1:30 am.
Annata Bistro at Mount Palomar Winery — Annata Bistro / Bar has a full service bar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and a Mediterranean inspired meBar has a full service bar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and a Mediterranean inspired mebar, handcrafted signature cocktail menu, beer on tap, all of the Mount Palomar Wines you know and love, and a Mediterranean inspired menu.
Add a custom - made classic cocktail from the bar, or browse the extensive beer menu — including four rotating German - style Texas craft beers — to find the perfect brew.
While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Orbar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, OrBar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..
Complementing jade bar's signature cocktails is a «secret» menu of classic drinks that serves as a resource for bartenders and a fun read for patrons.
Bad Daddy's Burger Bar, founded in 2007 in Charlotte, North Carolina, is a full - service, gourmet burger concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar that offers a selection of local craft brews and handcrafted cocktaiBar, founded in 2007 in Charlotte, North Carolina, is a full - service, gourmet burger concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar that offers a selection of local craft brews and handcrafted cocktaibar that offers a selection of local craft brews and handcrafted cocktails.
Using premium brands and a surprising array of ingredients, the bar's award - winning team of mixologists, headed up by cocktail maestro and bar general manager Paul Bradley, has created an imaginative menu brimming with contemporary twists.
The General Public is an upscale, spirited restaurant and bar with a gourmet menu stocked with various cocktails, beer, wine and whiskey.
Complementing Zuma's menu is an exemplary bar program featuring heritage cocktails, using fresh ingredients, fruits, and juices; Japanese ingredients like sake, shochu, yuzu and shiso leaves; as well as hand - carved ice blocks shaped appropriately for the cocktail.
Popular Bar Almost Doubles Seating Space, Debuts New Craft Cocktail Program and Small Plates Menu
The bar menu will also include craft beer cocktails, signature cocktails and wines on tap, as well as other wines and specialty drinks, including an array of Bloody Marys.
The result is Bar Fogo, a modern menu concept available at every Fogo de Chão bar that features light and shareable small plates, signature caipirinhas, new specialty cocktails and beers, bold red wines, and refreshing white winBar Fogo, a modern menu concept available at every Fogo de Chão bar that features light and shareable small plates, signature caipirinhas, new specialty cocktails and beers, bold red wines, and refreshing white winbar that features light and shareable small plates, signature caipirinhas, new specialty cocktails and beers, bold red wines, and refreshing white wines.
For details on The Heathman Restaurant & Bar's new cocktail menu, visit www.heathmanrestaurantandbar.com.
The bar area has been expanded and features a new small plates menu to accompany the fine selection of wines, craft beers and artisan cocktails.