Sentences with phrase «bar crafts a menu»

Restaurant of the Year by Thailand Tattler, beachside I Sea Restaurant and Bar crafts a menu of modern Thai dishes by Thai celebrity Chef Ian Kittichai of Kittichai Restaurant New York.

Not exact matches

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

We've seen that TGI Fridays has doubled down on its appetizers and is testing booze delivery, while brands like Chili's Bar & Grill have added craft beers to the menu.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer baBar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer babar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

Geraldine's bar program will work in accordance with the food, featuring an innovative cocktail and spirits menu and a locally driven craft beer list.

At The Monarch Cocktail Bar & Lounge in Kansas City, the partnership between Bar Manager Brock Schulte and Chef Theresia Ota features a uniquely crafted cocktail list and a small plates menu that showcase the reign of creativity and hospitality in every detail.

The new restaurant will have hand - crafted cocktails and a carefully crafted tapas menu at the full serviced bar.

A six - seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics.

Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.

Whenever you spot the new independent craft brewer seal at a brewery, at a beer bar, on a menu, under a bottle cap, on a t - shirt — wherever — snap a picture, work your filter magic, and post it to Instagram with #seektheseal among the hashtags.

Geraldine's bar program will work in accordance with the restaurant's menu, featuring a selection of innovative cocktails and spirits, and a locally driven craft beer list.

This season, the Bar 54 team has crafted 13 new specialty cocktails which draw upon the flavors of the season including passion fruit, strawberry, pineapple and grapefruit, the menu excites with crafty names and intricate notes.

3030 Ocean Bar is the ideal meeting place for business or pleasure serving a selected menu and artisan crafted cocktails from 11am - 1:30 am.

Add a custom - made classic cocktail from the bar, or browse the extensive beer menu — including four rotating German - style Texas craft beers — to find the perfect brew.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Orbar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, OrBar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

Bad Daddy's Burger Bar, founded in 2007 in Charlotte, North Carolina, is a full - service, gourmet burger concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar that offers a selection of local craft brews and handcrafted cocktaiBar, founded in 2007 in Charlotte, North Carolina, is a full - service, gourmet burger concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar that offers a selection of local craft brews and handcrafted cocktaibar that offers a selection of local craft brews and handcrafted cocktails.

Popular Bar Almost Doubles Seating Space, Debuts New Craft Cocktail Program and Small Plates Menu

The bar menu will also include craft beer cocktails, signature cocktails and wines on tap, as well as other wines and specialty drinks, including an array of Bloody Marys.

The bar area has been expanded and features a new small plates menu to accompany the fine selection of wines, craft beers and artisan cocktails.

May 12, 2015 (Paso Robles, CA) The already - progressive menu, wine list and craft cocktail programs at Paso Robles» La Cosecha Bar + Restaurant recently kicked up a notch with the addition of several new items including barrel - aged cocktails designed by Mixologist Andrew Brune.

-- Champagne and Raw Bar: with top - shelf champagne, artisanal red and white wines, and craft beer alongside cheese and charcuterie platters, seafood towers, and rotating tapas menus by Pusateri's Corporate Chef Tony Cammalleri

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

The new seasonal menu will feature the bar's first foray into cocktails on - tap and a signature brunch cocktail menu, while bringing back signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation gin.

The bar / restaurant will serve breakfast, lunch and dinner seven days a week and will offer 14 rotating craft beers on tap, two dozen bottled and a classic cocktail menu.

The original beer hotel, the property's Brewster's Bar and Grill is the ultimate beer haven featuring an extensive ever - changing 100 - beer menu including many craft beers and microbrews.

WOB, the original craft beer bar, boasts hundreds of beers and 50 rotating taps at each location along with signature food menus specifically designed to enhance the flavor of beers.

Among these are the chain's iconic brand logo, its eye - catching, streamlined design, a brand positioning designed to capitalize on its family - friendly appeal while retaining its longstanding sports fan base, a regularly refreshed menu and ongoing series of limited - time offers, a commitment to featuring the most popular beer brands as well as select craft brews at the bar, familiarity among visitors to Rehoboth Beach, Del., and Ocean City, Md., and ongoing youth sports sponsorships, fundraising activities program and other community outreach efforts.

Station Tap Room features more than 24 rotating taps plus two cask engines pouring delicious micro and craft brews from near and far and you can also enjoy our stylized modern American sandwich menu from our sandwich bar.

This price differential clearly plays a role in the ability of Steamboat Springs to craft its impressive menu of «Maple - tamarind glazed chicken over Jasmine rice» and «Thai chicken curry over jasmine rice with full salad bar.»

The perfect spot for both resort guests and locals seeking a laid - back elegant dining experience, JWB will offer a contemporary menu of fresh seafood including spear - caught fish, a raw bar and prime steaks paired with world - class wines and hand - crafted cocktails.

Beginning this month, the Bistro Bar will be available at more than 900 Courtyards in the US and will feature a variety of classic American menu items with a twist, featuring fresh ingredients and seasonal delights as well as hand - crafted cocktails.

The perfect spot for both resort guests and locals seeking a laid - back luxe dining experience, JWB offers a contemporary menu of fresh seafood including spear - caught fish, a raw bar and prime steaks paired with world - class wines and hand - crafted cocktails.

The Bistro focuses on regional Lao specialties, with a dailychanging menu that features chef selections from the fresh market; snacks and hand - crafted cocktails are served at the River Bar; with Western comfort food and local favorites available Poolside.

Popular Bar Almost Doubles Seating Space, Debuts New Craft Cocktail Program and Small Plates Menu Scottsdale, AZ (October 4, 2013)-- Boasting a new design, a major expansion, and an only - in - Arizona craft cocktail concept, jade bar will reopen at Sanctuary on Camelback Mountain on Friday, October Bar Almost Doubles Seating Space, Debuts New Craft Cocktail Program and Small Plates Menu Scottsdale, AZ (October 4, 2013)-- Boasting a new design, a major expansion, and an only - in - Arizona craft cocktail concept, jade bar will reopen at Sanctuary on Camelback Mountain on Friday, OctobeCraft Cocktail Program and Small Plates Menu Scottsdale, AZ (October 4, 2013)-- Boasting a new design, a major expansion, and an only - in - Arizona craft cocktail concept, jade bar will reopen at Sanctuary on Camelback Mountain on Friday, Octobecraft cocktail concept, jade bar will reopen at Sanctuary on Camelback Mountain on Friday, October bar will reopen at Sanctuary on Camelback Mountain on Friday, October 11.

The new lounge has a buffet of locally curated menu items and a bar preparing craft cocktails and champagne.

In the afternoon, the tabletops transform into a lounge, featuring a full bar menu including the celebrity - crafted Cocktail of the Day.

Located at Beach Village's Main Pool, this casual bar and grill serves refreshing craft cocktails and a delectable baja - inspired menu.

«In crafting the new cocktail menu, we wanted the drinks to reflect our bartenders» personalities and our location» said Jeremy Ryan, Food and Beverage Manager, Grotto Bar and Umalu.

Stratos is the only revolving bar and lounge at the capital, whilst enjoying perfectly crafted beverages and exquisite bites from the lounge or extensive grill menu.

To unwind, head to Bar The Tailor and enjoy a cocktail menu hand - crafted by Tess Posthumus.

Boasting a private beachfront and hillside location with unobstructed views of the sparkling Andaman Sea, the 200 - room resort will feature all of the Sheraton brand's signature offerings, ranging from a premium sleep experience and rejuvenating bath amenities to a grandiose lobby area and bar serving the brand's new bar menu PairedSM, comprised of small plates served alongside local craft beer and premium wine.

Along the waterfront the Lakehouse bar and restaurant is consistently good with an excellent rage of craft beers, great menu and is a wonderful spot in nice weather to enjoy the lake views.

Sheraton Princess Kaiulani's new Splash Bar serves up classic cocktails with locally crafted spirits alongside a clever retro vibe and island - inspired menu.

In addition, all hotels feature Cork & Kale Market and Bar, which offers a menu of freshly prepared choices meeting a variety of dietary needs, fresh squeezed orange juice, bean - to - cup coffee, craft beers, organic wines and signature cocktails.

I am optimistic that a larger better lounge will emerge one day, but for now, I will gladly take the full bar with an extended beer and wine menu and craft cocktails.

Sure to be the city's newest hotspot, the stunning VERTYGO 101 lounge, the Dominican Republic's first «floating» restaurant and bar, features a glass floor terrace rising 101 feet above the bustling city street below and offers a full menu of crafted cocktails and innovative food items.

Terroir TriBeCa This wine bar with a homey neighborhood feel also caters to craft beer enthusiasts, featuring Other Half, Bell's and Lost Nation on its menu as well as ciders (Austin Eastciders Original).