Barbacoa does not taste like strange organ meet, but some of the most deliciously savory, fatty beef you could ever put in your mouth.
Not exact matches
Last year, Chipotle
did not see customers trade down from its steak and
barbacoa after it increased prices on those items more than on other items.
This weekend I'm excited to hang out at home, knock a few things off of my to -
do list, and make some delicious food, like these dreamy
barbacoa tacos.
When
Barbacoa beef is
done cooking, remove meat from pressure cooker, shred (discard fat and bone), and return to pressure cooker pot until ready to use.
I was then later told it was only made with cow head and then Chipotle came along serving
barbacoa in every nook and cranny of America (
did they all have baby goat - sized holes in their parking lots?
A few of my fellow cooks were gathered around discussing weekend party plans and announced they were going to
do a
barbacoa in their yard.
But they don't need a megaphone; they have
barbacoa.
While I wasn't about to dig a hole in my back yard to create my
barbacoa experience, I
did want to give this a try!
I made the
Barbacoa Beef in the Instant Pot and then
did as suggested and prepared the corn salsa and cilantro lime rice.
With less than 10 minutes of prep time, this
barbacoa recipe cooks for you, so you don't have to
do anything except eat it!