Sentences with phrase «barbeque society»

Because his publication covered the cookoff circuit, he knew that not only were there several major sanctioning organizations — such as Kansas City Barbeque Society, Memphis in May, and the Florida Barbecue Association — there were a number of cookoffs calling themselves the «National Championship.»

by the Kansas City Barbeque Society and is one of 26 persons in the world to hold the Greasehouse University degree.

Stephanie Wilson of The Slabs and office manager for the Kansas City Barbeque Society was host to a birthday party for Dr. BBQ and a great supper for our team Friday evening.

Mike holds a «Doctorate of Barbeque Philosophy» (Ph.B) degree from the Kansas City Barbeque society.

The Kansas City Barbeque Society has a whole set of guidelines for its certified judges.

Unlike Kansas City Barbeque Society competitions that feature pork, chicken and beef, the Owensboro competition highlights chicken, mutton and burgoo (a thick soup made with mutton, beef, chicken and vegetables).

The Kansas City Barbeque Society has an honorary PHB Doctor of BBQ program that they bestow on some people but I don't know much about it.

Carolyn Wells, executive director of the Kansas City Barbeque Society, noted that barbecue is the only «food group» with two trade organizations, three annual conferences and trade shows, nine contest cooking circuits, eight newsletters, two newspapers, and three magazines.»

BBQ cook team from Street, Maryland, is a monthly columnist for both the Kansas City Barbeque Society Bullsheet and the National BBQ News.

The use of the comment cards at Kansas City Barbeque Society cookoffs has revealed that a lot of judges think they are getting food that has been cooked using lighter fluid.

A writer, photographer, pitmaster, restaurant critic and consultant, he is also a Doctor of Barbecue, holding an honorary Ph.B (Doctor of Barbecue Philosophy) bestowed upon him by the prestigious Kansas City Barbeque Society for his expertise and commitment to barbecue.

Terry is also a certified barbecue judge for the Kansas City Barbeque Society and travels to 15 to 20 competitions a year.

He holds a «Doctorate of Barbeque Philosophy» (Ph. B.) degree from the Kansas City Barbeque Society.

(BBQ Editor Mike Stines has been conferred a doctorate in barbeque philosophy (Ph.B) by the Kansas City Barbeque Society.

He is a Kansas City Barbeque Society certified judge and table captain.

Here's Alessandro Muscas (left), a Certified Barbeque Judge & Certified Table Captain at The Kansas City Barbeque Society and Coach & Grill Master at BBQ4All — he demonstrated how to grill mussels.

(Editor's note: Mike Stines is a professional chef and holds a «Doctorate of Barbeque Philosophy» (Ph. B.) degree from the Kansas City Barbeque society.

And for the first time, this year Piacere Barbecue hosted a barbecue contest sanctioned by the Kansas City Barbeque Society (KCBS), a nonprofit organization dedicated to promoting and enjoying barbeque (according to KCBS, this is the world's largest organization of barbeque and grilling enthusiasts with over 15,000 members worldwide).