Sentences with phrase «barilla pasta boxes»

Add the pasta, and cook, stirring frequently for the length of time indicated on your pasta box or bag.

Follow the directions (time) given on the pasta box.

The stuffed shells recipe on my pasta box called for mixing mozzarella and ricotta together inside the shells.

Also taking a cue from the pasta box, I topped the whole thing with some almond parmesan, because the recipe didn't have enough nuts in it already:D.

Close the lid, turn the valve to sealing, and pressure cook for about 1/2 the time written on the pasta box — in my case was 6 - 7 minutes, but pipe require a longer time usually, so I went for 4 minutes in the IP.

Cereal, granola and pasta boxes work great for this DIY.

Holding a banner depicting a mock up pasta box with the word «bribezoni,» New York Republican leaders stood outside federal court in Lower Manhattan doing their best to tie Cuomo to the trial, Kramer reported.

Hodgson Mill asked me (as well as other bloggers) to submit a fresh and summery pasta recipe for their #SummerPastabilities contest and in turn they sent me an awesome swag of 6 whole wheat pasta boxes!

Not exact matches

For a majority of us, an «authentic» Italian meal includes a box of pasta, whatever sauce we are in the mood for and Parmesan cheese, which mostly likely originated in Wisconsin.

The company's product portfolio ranges from frozen vegetables and seafood, prepared sauces and creams, pastas, baked goods and deli meats to dairy products, canned items, cookies and pastries, olive oil, mineral water, wine and beer, as well as disposable items such as pizza boxes and plastic film wrap.

1/2 butternut squash roasted * 1/2 cup frozen spinach (unthawed) 1/4 cup butter 1/4 cup finely chopped onions 1/4 cup arrowroot starch 3 cups milk 1 cup shredded sharp cheddar cheese 1 cup shredded parmesan cheese 1/2 tsp salt 1 box Catelli gluten free penne pasta

(Mostly we and a 12oz box of pasta!

Did you use frozen egg noodles from the freezer section of the grocery store or uncooked wide noodles where you buy other boxed uncooked pasta?

Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap.

I now am in possession of many boxes of pasta thanks to good sales and all I want to eat is linguine.

Enter to win an Ancient Harvest prize pack with 2 boxes of the Black Bean & Quinoa Pasta Elbows, 2 Boxes of the Red Lentil & Quinoa Pasta Rotelle, 1 box of quinoa flour and 1 box of traditional quinoa.

When all the kitchen boxes were finally emptied, I had 4 pounds of powdered sugar, 30 or 40 cans of beans and tomatoes and fruit, 4 containers of cocoa powder, tons of pasta, Crisco, chocolate chips... you get the idea.

However, 8 ounces of dry pasta won't feed four, you'll have to add at least 4 more ounces of pasta (3/4 of a 1 lb box).

Bear in mind that your pasta is cooking in much less liquid than usual, so it will need frequent stirring and maybe a couple of extra minutes than the time specified on the box.

My eye for a bargain has let me down on numerous occasions, as a box full of ready made pasta sauces languishing at the back of a cupboard will testify.

While the sauce is coming together I boil a box of Barilla pasta (I used rigatoni).

Add the pasta to the boiling water and cook the pasta according to the box directions for al dente pasta (if your box doesn't specify al dente, cook it for 1 to 2 minutes shorter than the time called for — it shouldn't be cooked the whole way through).

Pour the box of uncooked pasta over the top of this, spreading it out evenly across the pan.

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2 boxes (14 ounce each) of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package

Boil pasta according to box directions.

Place pasta in the boiling water and cook according to directions on the box.

Once the water's boiling go ahead and toss the pasta in there and cook 1 or 2 minutes less than the box says too, we want it to be a little extra al dente because the oven will finish it off.

The last several weeks, I've been getting lots of beets in my CSA Box, and have been making roasted beets for pasta, salads, and beet soups, including this Fresh Beet and...

Thinking outside of the box to repurpose what is in your pantry - like using soup as a base for a pizza or pasta sauce, or a marmalade as a glaze for chicken or pork.

Boil water and cook pasta shells as instructed on box.

Ingredients: Prep Time: 15 mins Cook Time: 20 mins Serves 4 1 box (16 ounces) pasta, penne 1 pound extra large shrimp, peeled and deveined 1/2 cup and 2 tablespoons Lawry's Herb & Garlic Marinade, divided 1 large yellow onion, chopped 1 can (28 ounces) crushed tomatoes 1/2 teaspoon black pepper 1 tablespoon honey 3 oz crumbled feta cheese

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

box or bag of dried pasta.

For the Caribbean Pasta Ingredients: 1 box of bowtie pasta cooked according to package (remember to generously salt water before cooking pasta) 1/2 cup unsalted butter 1Pasta Ingredients: 1 box of bowtie pasta cooked according to package (remember to generously salt water before cooking pasta) 1/2 cup unsalted butter 1pasta cooked according to package (remember to generously salt water before cooking pasta) 1/2 cup unsalted butter 1pasta) 1/2 cup unsalted butter 1/3...

2 boxes Cavatappi pasta, or pasta of choice, cooked very al dente, drained, and rinsed with cold water.

While onions are cooking, follow box directions and boil farfalle pasta.

I've purchased this salad in a to - go box at Pasta & Co, loved it, and thought I'd try -LSB-...]

I've been wanting to try signing up for a CSA box but have been worried about not using everything in it... Hopefully I can come up with more recipes like this, I never would have thought of using kale as a pasta sauce!

1 box Barilla GF Penne pasta 13 Fresh sage leaves 2 Tbsp butter 1 cup pureed pumpkin 1 cup whipping cream freshly ground nutmeg grated parmesan cheese

12 oz box of high fiber macaroni pasta (such as Ronzoni Smart Taste or Barilla White Fiber) or wheat macaroni

Beans and shells 1 1/4 cups dried white beans (or two 15 - ounce cans of beans) 2 cloves garlic, peeled and left whole 3 teaspoons salt, plus more to taste One 12 - ounce box jumbo pasta shells 3/4 -1 cup kale pesto Zest of 2 lemons Freshly ground black pepper

Cook your pasta according to the instructions on the box — generally boiling in water for 8 minutes.

Start cooking your pasta according to the specifications on the box at this point.

I have a box of lentil - based pasta sitting in my pantry that I'm excited to try, so I'll have to look for the black bean version, too.

Prepare pasta to al dente, according to directions on box, drain and set aside.

To make it, just cook your pasta according the directions on the box.

Cook pasta according to box directions and rinse under cold water until cool.

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

A few nights ago Lisa made one of those perfect - to - use - up - the - CSA - box recipes: this warming soup used just about every vegetable in the kitchen; adding a little pasta and some beans turned it into a great meal.