• Brothy organic yeast extract •
Base flavoring component useful for all organic products • Low in salt
Not exact matches
I love the idea of another structural
base, like cornmeal or sesame or nuts as the structural
component, with flour only used enough to hold it together and sugar enough to enhance the
flavor and not some much fat.
The use of flavorants are what help deliver the meaty taste of plant -
based meat substitutes, but the
flavor components can only be truly successful if they are strictly vegetarian.
Short's Brewing Company's Key Lime Pie Capturing the main
components of the dessert this limited - release beer is named for, Short's starts with a golden ale with specialty malts as a
base, then builds the
flavor from graham cracker crumbs, a small hop bill, lime juice, lactose, and marshmallow creme.
The
components of any tomato -
based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour
flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar -
based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.