Not exact matches
basil,
butter, carrot, celery, cheddar, cheese, cheese
sauce, cloves, edam, garlic, lasagne sheets, milk, salt, tomatoes, olive oil, onions, onion, oil,
sauce, wine, plain flour, carrots, extra virgin olive oil, pepper, flour,
brown onions, cloves garlic, red wine, olive, bay leaves, meat, baking, gouda, lasagne, mortadella, mozzarella, vegetables, ingredients, leaves
The flavor bursting velvety
sauce of hearty pumpkin puree whisked with soy
sauce, smooth peanut
butter, lime juice, mirin,
brown sugar, fresh
basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.
Recipe by Check full recipe at Ingredients: baking powder,
basil,
brown sugar,
butter, cabbage, chicken, bouillon, garlic, ginger, hoisin
sauce, mayonnaise, mint, paprika, salt, sesame...
all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry
brown rice sesame seeds natural peanut
butter olive oil apple cider vinegar low sodium soy
sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato
sauce dried parsley dried
basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle
THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured
butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy
sauce, naturally fermented fish
sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano,
basil, sage and rosemary CANNED ITEMS: Anchovies, tomato
sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES:
Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans