After enjoying The World's Best Paleo Breaded
Shrimp -LCB- Made with TigerNut Flour -RCB-, Ray and I have been obsessed with fun new ideas to test out with TigerNut Flour — this weekend I'll be using the same breading on some Rock Fish we have in our freezer from our Cheaspeake
Bay fishing trip
over the summer, and I'm sure it will be just as delicious.