Not exact matches
Place the drained
beans, eggs, cacao powder, 2⁄3 cup of the maple
syrup, the vanilla extract, and
coffee extract, if using, into a food processor with a pinch of salt.
Recipe by Check full recipe at Ingredients:
beans, brown sugar, butter,
coffee, corn
syrup, cream, corn, ice cream, salt, vanilla extract, eggs, sugar, vanilla, pecans,...
Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 2 tablespoons pure maple
syrup 1 tablespoon vanilla extract 1/4 -1 / 2 cup brewed, black
coffee, steaming hot freshly grated nutmeg, for serving fresh baked gingerbread cookies, for serving and EATING Whipped Cream 1 cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla
bean (or 1 teaspoon vanilla extract)
Making your own nut milks serves medium and dark - roast
coffee, and
beans from Central and South America, better than hazelnut
syrups you see on the bar at large chains.
The
beans blended with agave
syrup, cocoa, vanilla, salt and
coffee are so incredibly rich and creamy, and delicious that I sometimes serve them like a chocolate mousse (I just add some coconut oil to get that mousse - like consistency after chilling).
The
coffee program alone would put the nerdiest of
coffee nerds to shame:
Beans are brewed in a half - dozen methods (AeroPress, V60, etc.), and baristas dream up concoctions like The Notorious F.I.G. (cold - brew with fig - amaro
syrup).
Summer black radish Soy lecithin Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima
beans Soybeans, fresh Navy
beans Beet Green
beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice
syrup Barley malt
syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate
Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar
Combine cold brewed
coffee, pure cane sugar and Madagascar vanilla
beans and you get this all - natural vanilla
coffee syrup.