Sentences with phrase «because halloumi»
Because Halloumi doesn't melt, it is perfect for adding cubes to skewers with meats or vegetables for grilling.
http://cookandbemerry.com/ Not exact matches
Halloumi cheese seems to be the one most frequently chosen for grilling because of its low fat content, around 25 %, and high melting point.
The fried halloumi and fresh peach crostini, specifically, because I'm thinking you might have access to some local peaches this weekend and this is just the thing to make with them for a weekend of fresh, seasonal feasting.
I didn't use halloumi because my store doesn't carry it, but I didn't miss it... the flavors of the tahini sauce and the sweet potato straws were insanely good.
Halloumi is a great non-meat protein to grill because it's not like normal cheese, and won't ooze into the grill, but maintains its integrity by taking on some crusty grill marks.
When I first heard of halloumi, I was intrigued because it didn't fit either description.
When I'm feeling disappointed because my son doesn't want to eat something that I know is totally delicious (like halloumi cheese last night), I try to ask myself «did I like this food when I was 5?».
Because what doesn't work with fried halloumi on top, right?!