Because almond products in Brazil are really expensive.
Not exact matches
I do work with
almond milk quite a bit
because sometimes I don't handle milk
products too well.
Unfortunately,
because almond flour and coconut flour are both relatively new ingredients on the mass market, there is a lot of variability when it comes to
product quality and composition.
We mainly use milk
products made from different kind of plants such as oat, soya,
almond, rice and quinoa
because it is easier to digest and contains no animal fat.
Laurel is incredibly thoughtful and it shows — from packaging in glass bottles
because it provides the purest
product possible to creatively planning distribution so the
almond milk goes from press to customer within 24 hours.
«I like this
product because it is a gradual self - tanning lotion, but unlike some of the others on the market, it has no parabens, has a better scent, and has some great moisturizing ingredients like shea butter,
almond oil, rosehip oil, and glycerin.