Sentences with phrase «because celiac»

Because celiac disease damages the lining of the intestines, it can also result in serious malnutrition over time.

One writer notes that the Celiac Sprue Association classed quinoa as «unsafe» because some celiac patients have had bad reactions to it.

And, there's evidence that having celiac may in fact reduce your risk of breast cancer, possibly because celiac disease seems to cause lower levels of certain reproductive hormones that may be linked to breast cancer development.

So here — here all of a sudden, grain's no longer available, all these kids are healing because celiac disease is — basically it's a disease, you know, pediatric disease where you vomit and — and diarrhea and until you dehydrate and die.

Because celiac disease is difficult to diagnose, it may run in your family without anyone realizing it.

Your doctor may ask you to wait until after testing, because celiac can only be detected if you have been eating gluten in your current diet.

Because celiac disease can wreak havoc on the digestive tract if untreated, people usually respond well to a gluten - free diet after just a few days.

Not exact matches

I have celiac disease (going on almost 20 years GF) but because it's so trendy, I find it difficult to make people believe me that I actually can't eat gluten and am not just doing it for the fame.

Because these desserts are made with polenta rather than wheat flour, they also qualify as a great dessert option for anyone with a gluten intolerance or Celiac disease.

It sounds a little like the sponge cakes my mum bakes - when my sister and niece were diagnosed as celiac this was one of the first recipes my mum made for them because they have so little flour it was easy to de-glutenise - not really my favourite type of cake and yet they make me so nostalgic that I sometimes fine them irresistable

Our son, Jonathan, has celiac disease, but we all eat gluten - free at home because it's easier.

Because it is gluten free it's perfect for those with Celiac Disease.

Because seitan contains gluten, it is off - limits for anyone with Celiac Disease or who otherwise needs to be gluten - free.

We had to go gluten - free this summer because one of my kids was diagnosed with Celiac Disease.

My husband loves baked potato soup and I never eat it when we are out because I have celiac disease and eat gluten free.

That's because she has celiac and can't eat Philly pretzels, since they're not gluten - free.

looks amazing - I have seen not only the substandard gf loaves but also the despair in those who are celiac - and I tend to make lots of white loaves because it is hard to get wholemeal loaves right even with regular wheat flour so this looks a triumph to me

I personally use / make a gluten free crust, just because I have Celiac Disease.

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off - limits because its signature ingredients — noodles, soy sauce, and oyster sauce — typically contain wheat.

Hidden Gluten Better methods to determine the actual gluten content of gluten - free foods are still needed because small amounts of gluten can lead to unacceptable exposure in not only celiac patients but those with autoimmune disorders who are prescribed a gluten - free diet.

In a recent «Focus Group Study» of celiac's who were not eating oats either because of fear or had previous reactions to other gluten free oats, 95 % had no problem with PrOatina oatmeal and have added PrOatina Oat products to their diets.

I rarely indulge in cookies since being diagnosed with celiac 12 years ago... because I find the GF packaged ones too dense or too oily.

«It was important to us to make gluten - free products because my niece has Celiac disease and it's so common,» Whitney says.

IF SEATTLE IS a good place to have a heart attack, because of Medic One, it is also a good place to have celiac disease.

At first it was because I simply wanted to eat healthier; but later, when Juan was diagnosed with Celiac disease and my mom found out that she had Type II diabetes, I now had an even stronger and deeply personal reason to focus on these special diet recipes.

I love tabbouleh made with quinoa because I cook for gluten - free celiac folks in my house.

-LSB-...] first it was because I simply wanted to eat healthier; but later, when Juan was diagnosed with Celiac disease and my mom found out that she had Type II diabetes, I now had an even stronger and deeply personal -LSB-...]

You realize most people care about these things because they believe in «low - this, low - that,» not for provable health issues like Celiac's, right?

For those who suffer from celiac disease, this is a huge win, because there are now so many options.

I would like to thank you for posting this story and for acknowleding the discomfort I have about approaching celiac groups and whatnot because I, like Chanel, have never been «officially» diagnosed.

It's not quite so easy, and because I am not a celiac, I don't really have a reason to eat GF.

I wanted to make a gluten free dessert for my daughter, because she has Celiac Disease and does not tolerate gluten.

That's because Jules didn't set out to make flour for anyone but her celiac self and the family she lovingly feeds.

I've even made a gluten - free version of this for my celiac sister - in - law, although it becomes more of a tart than a galette that way, because gluten - free pastry is the scourge of the earth and can't be rolled and shaped properly.

I have lots of food allergies including dairy, and I am also celiac... when I found this recipe I got so excited because it has been years sense I had an oreo!!

I also love that you include the nutritional content of each recipe cause a girl has got to watch her figure lol and mother loved the banana bread recipe of yours I made for her birthday we enjoyed it together because of my and her celiac disease it has been along time thank you sometimes it is not just making food but memories.

Additionally, because nutritional yeast does not come in contact with barley (like brewer's yeast), it is gluten - free and safe for people with Celiac disease.

Have no idea if this has been covered before — but in reference to oats, here in New Zealand where I am they are not recommended for celiacs even if certified gluten free, because they contain another protein that about one in five celiacs also react to.

Another reason is because the bag of Stevia in the Raw I have states that it is gluten - free, so it is safe for those with Celiac disease or gluten sensitivity (Splenda doesn't say it's gluten - free, the maltodextrin they use is probably from wheat) The last reason I used Stevia in the Raw is because it's cheaper than the liquid stevia extract I usually use, is more widely available and is easier to find.

Because my sister - in - law has celiac disease and she, my brother and their kids avoid gluten, I made the flatbread with Bob's Red Mill gluten - free pizza crust mix.

Avoiding gluten due to Celiac disease, a gluten intolerance, a wheat allergy, or because of GI discomfort such as bloating and diarrhea?

My husband is in the process of healing his gut, because of years of undiagnosed celiac.

I made it GF because 1/3 of my office is celiac -LRB-!)

Ever since my husband and I went gluten free 3 years ago because of my celiac (DH) and his gluten sensitivity, I have made many, many batches of these bars.

I have recently put myself on a gluten free diet without any diagnosis because my Dr would not do testing saying, «if you had celiacs disease, you would know it».

Because many people with Celiac disease or other gluten sensitivities / intolerances have tummies that feel bi... Yep, even the gluten free -LSB-...]

«That is why we conducted this first - of - its - kind study, because even if one person with celiac reacts to gluten - removed beers, it shows it would not be appropriate to certify this product category according to our standards.»

At first I was weary because I have Celiac Disease and can not eat wheat, but this product is certified gluten free!

«I am celiac, and I only use Chef Peter's seasonings and other products because the are all gluten free... even his chips!»

Good thing is it's 99.9 % always a win Stuffing is the greatest thing in the world which is funny because before I had celiac, I HATED it!