Sentences with phrase «because cod»

No longer are we to see wall jumping and jet packs dominating multiplayer because CoD: WWII will be all about «boots - on - the - ground» combat.

If you guys want this to sell a lot (which you're probably not worried about because COD will make money regardless) you need to delay it and include zombies.

But because the CoD games just got better and better with time, the original is just not remembered.

Finally my only point about why most «hardcore gamers» hate on CoD is because CoD has become a money maker to the fullest extent.

And because the cod liver oil is fermented, it contains some Vitamin K2 which is also important for fetal and child development and a host of other factors.

According to Johnson, it's because cod is an excellent source of quality protein whilst also being particularly lean and low in fat.

A: Because cod liver oil contains Omega - 3 oils that directly -LSB-...]

A: Because cod liver oil contains Omega - 3 oils that directly provide key nutrients to support the actual physical growth and development of a child's brain.

Not exact matches

Cod fishing was important for national security because it trained sailors who could help develop the nascent U.S. Navy.

If Cobb wants to call what I have referred to as «actual» regions (actualized» regions might be better) standpoints, then Cobb's doctrine with respect to Cod's relationship to the world must be called the Doctrine of Standpoint Inclusion, because the Doctrine of Regional Inclusion is the claim that God's actual (i.e., particular, definite) region includes the particular, definite region of each occasion.

The ideal aim from God, however, is «ideal» not only because it is the most relevant for a specific life situation, but also because each of these ideal aims fits harmoniously with all the others into a larger whole, which Cobb describes as «Cod's aim at universal intensity of satisfaction» (CNT 180).

And because transformation calls for genuinely theological responses, it is important that the churches be as clear as possible about what they mean by salvation and about Cod.

I think you need to start giving them cod liver oil at around 4 - 6 months — because their iron stores get low.

If you are using the recipe exactly you should not run into nutritional deficiencies because you are adding back what the goat milk powder alone does not have like the blackstrap molasses for iron, the nutritional yeast for B vits, saturated and monounsaturated fats, the cod liver oil or Vit D drops for Vit D and if he's not breastfeeding at all, a multi-vitamin drop is required.

Cod in general is great because it subtly picks up great flavors and the garlic butter lemon sauce is once to use on many other dishes as well.

My cod fillets must have been a little thinner than most because it was overcooked, as were the asparagus.

This dish is called «pick - up saltfish» because the salt cod is pulled apart and shredded.

black cod is very expensive so I used regular cod I also used oyster muchrooms because I had them and they were good, but they are also expensive

When they come to fruit - bearing, the cod does not come to that bright red color which it naturally has because of these unkindly years that have just passed; but we expect better when God shall send us a hot and temperate year.

Cape Cod Potato chips (aka Coach John chips because Little Sis» coach brought them to one of our team parties several years back) in our Blue Avocado reusable bags

The 2 T of vinegar overpowered the cod... it's funny to read other people's comments, several which said their husbands didn't like fish but ate this and «loved it» - it's because they couldn't taste the fish - the vinegar masked the flavor...

I used tilapia filet because it is a firm fish and relatively cheap compared to e.g. cod fish.

I used store - bought sauce because a) tomatillos are impossible to find on Cape Cod right now and b) I didn't have the time to make my own sauce!

Some recipes call for cod, striped bass, or snapper, but because these fish are considered «moderate mercury» fish by the National Resources Defense Council, they are best eaten only occasionally.

The industry faces particular challenges — and opportunities — because of the nature of its process wastewater, which typically has a high content of organic material and consequently a high biochemical oxygen demand (BOD) and chemical oxygen demand (COD) due to the presence of blood, tallow, and mucosa.

But because our house is a cape cod with the kids» rooms upstairs and our master on the lower level, sleeping arrangements boiled down to what made sense logistically.

However, it should be noted that the same book recommended giving weeks - old infants drops of tomato juice and cod liver oil, in part because the homemade formula was nutritionally deficient.

He told the Telegraph: «You get a new prime minister who comes in and because this one wears a tie when he meets the president instead of a bomber jacket, and holidays in Weymouth (for four hours) for the first time in his life instead of going to Cape Cod there's inevitably a novelty factor.»

«They went to the Lofotens because they knew there was a massive cod spawn and they could dry the fish without salt, making it an extremely cheap protein.

But cod and other iconic New England seafood species are disappearing because of overfishing, and fisheries managers have drastically limited the amounts fishermen can catch.

Right away, Shapiro assembled a list of candidates to interview, which was easy because many of his friends were scientists at WHOI, which is based in Cape Cod.

Above all, the new insights into the juvenile fish under the ice are important because it's still impossible to say how polar cod populations will change in the face of climate change.

Many women in Iceland do, Sigurdsson's team found, but largely because these people tend to subscribe to the age - old local practice of fortifying their diets with a daily dose of cod - liver oil.

Antarctic cod prosper in frigid waters because their blood contains glycoproteins that act like antifreeze.

Because Fucus forests function as a long - term nutrient storage in coastal waters and serve as a nursery for economically important fish species such as cod, their decline could have consequences for the economy and society.

I used Cod instead of Halibut because there wasn't any available.

NOTE: I've ordered Fermented Cod Liver Oil on Amazon because the shipping is so inexpensive with Amazon Prime, but it is much less expensive overall to order from Radiant Life Company and they also offer bulk discounts.

Fatty fish like wild caught salmon, mackerel, cod, sardines and tuna (don't overdo the tuna, however, because of the mercury) are packed with Vitamin D. Buy these fish fresh or frozen, and of course wild caught, or pick up some that are packed in a can.

Cod promotes good heart health because it contains both blood - thinning, essential omega - 3 fatty acids AND two B - vitamins, B12 and B6 — both of which work to keep homocysteine levels low.

There is no COD or linear speed in there right now because I am pretty happy with the template I have in place, and the weather is shitty!

Some doctors don't like to use fermented cod liver oil because it doesn't say how much Vitamin D is in each serving.

Because it is so fatty, it is best paired with low - fat foods, such as a white fish like halibut or cod, shellfish, and potatoes.

Vitamin A is critical for the autistic child and cod liver oil is the best way to receive it, because the vitamin A in cod liver oil comes in combination with another fat - soluble vitamin — vitamin D — and these two vitamins work as a team.

I used cod instead of salmon because it's cheaper and I can always find wild caught.

Vitamin A is most abundant in liver and fish liver oils, such as cod liver oil.11 Plant foods rich in carotenoids also provide vitamin A, although they do so much less reliably than liver and cod liver oil because the ability to convert carotenoids to vitamin A varies about ten-fold between individuals.

For example, Jeffrey Bland proposed that the X Factor was the omega - 3 fatty acid EPA, but this can not be the case, first because EPA does not have a ring - like structure, and second because EPA is present in all cod liver oil, whereas Price found the X Factor only in some samples of cod liver oil.

I began exploring what was available frozen and rediscovered sea fishes such as whole mullet, mackerel and milkfish, fresh water fish such as whitefish, as well as the bags of filleted cod for quick preparation (I avoid basa and talapia because they are high in omega 6 fat, which makes them pro-inflammatory).

CLO is superior because it contains the fat - soluble vitamins A, D & K2 (in the case of fermented cod liver oil).

That's why properly prepared cod liver oil is so good for you because it's natural not synthetic, and it is not seperated from it's vitamin counterparts.

More recently, Dr. John Cannel, president of the Vitamin D Council and also a speaker at the Weston A Price Foundation's 2005 conference, recommended in a newsletter that vitamin D supplements not contain any preformed vitamin A because it interferes with the function of vitamin D, and warned that «if you just have to take» cod liver oil, «don't take more than a teaspoon a day.»