Sentences with phrase «because dresses make»

Because dresses make me happy and all these spring...

Because this dress makes a big statement on its own, I'm always trying to find the perfect shoes and these black booties from Rhea Footwear totally fit the bill.

As it turned out, it was fabulous and I forgot about my exposed arms because the dress itself made me feel so good.

So glad I decided to go with the lavender because this dress makes me feel like a total ten.

Not exact matches

Definitely make sure you own a black pair because it will act as a go - to option when dressing professionally.

Yes, you're running a business, but it doesn't feel like a real business because you find yourself staring at your CEO, board of directors and staff while you're brushing your teeth in the morning and walk past your «world headquarters» as you make your way back to your bedroom to get dressed.

Of course, I had no idea, because going to law school doesn't prepare you for making massive amounts of blue cheese dressing.»

Because of this, most wedding dresses in the 1950s had full, puffy skirts, and were almost always accompanied by fingerless gloves made of lace, satin, or tulle.

Conversion therapy is hatred and bigotry dressed up in religiousity and made palpable because that religion has made people desperate to become something other than who they were born to be, stigmatizing them and calling them filth until they can no longer stand themselves so much that they beg to be made clean.

In an expletive - laden interview she said: «Just because you lop off your d ** k and then wear a dress doesn't make you a f ****** woman.»

One could argue that it makes more sense for him to be dressed up because it shows that even the highest should be humble.

maybe like the family where the parents make the kids dress a certain way because «we have to project an image», as opposed to the family that allows their kids to express their own unique personality through clothing, makeup, hairstyles, etc, even if it is a little uncomfortable for the parents.

A while back I made a pumpkin puree and coconut dressing for a salad because I hate leftovers and they were sitting in the fridge.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

The stars of this main dish are the meat and the dressing so don't change a thing when you make this because they are perfect as they are.

Be sure to make extra pesto because you can toss it with cooked vegetables or use it as a salad dressing.

My prep took a little longer because I made the dressing myself and cooked the chicken in a slow cooker, but it was still worth it.

I like this because the yolk acts as a dressing for the rest of the dish, and provides a little fattiness where there otherwise isn't any, but keep in mind that runny yolks may make the «burrito» a little messier to eat.

I would suggest eating this salad right away, because the cucumbers will release a lot of liquid and water down the dressing, making it bland and a little soupy.

Well, because of all the not - so - great ingredients in the bottled dressing, I haven't made this pasta salad recipe in over an -LSB-...]

The dressing was based off a traditional wassail recipe, and because of that, it truly makes the salad sing.

This smooth and creamy salad dressing is bursting with flavor, and because it's made with natural fats instead of refined oils, it's great for weight loss,

I just found this page and I'm ticked off with the number of idiots asking the same question for starters and for seconds, did you SERIOUSLY ask her how to make a wet dressing because you don't like dry seasoning on your salad????? I'm shocked you know how to convert oxygen into carbon dioxide.

I love recipes that call for a pre made ingredient like salad dressing because you can really customize it how you like.

For our first full salad recipe of salad week (because yesterday was all about how to make tahini dressing), we're keeping things on the... [Read more...]

In Louisiana, the grocery stores make this easy for you because you can actually buy a packet in the meat section called rice dressing mix and all you have to do is cook it and add your rice and spices.

I keep making it, in part because unlike other green salads that go south shortly after being dressed, this kale salad likes to party.

I do the lettuce, tomatoes, onions, pinto beans, cheese, and i don't add dressing because it will make it soggy... everyone fixes their plate / bowl then adds fritos and Catalina dressing as needed....

Easy Salad Dressing for Two — It is very important for your health that you make your own salad dressings because the ones in the store are full of rancid oils, sweeteners and GMO ingredients like soybean / canola oil and high fructose corn syrup.

You should make small batches of the dressing because the avocado will discolor slightly on the second day; however, it is so good and so versatile, that it probably won't last that long anyway.

Best of all, this salad is ideal for entertaining because it can be made days ahead (with the dressing on the side) and can sit out on a food buffet without getting soggy.

One of my favorite things about it is the dressing because it's oil - free and is made with avocado, giving it much more nutritional value than your average dressing (especially if it comes from a bottle!)

Don't be scared by how much tahini dressing / sauce this makes, it goes fast — because it goes well on everything (steamed broccoli, roasted potatoes, veggie burgers, shredded veggie slaw, burritos, etc.).

The reason I say to use a blender is because a food processor doesn't have the capability to make a smooth dressing.

I love to make my own salad dressing because when it comes to flavor, homemade salad dressings taste much better than the store - bought dressings any time.

Just a quick note for those wondering about colatura — I've always made ceaser dressing from scratch because it was what my mother did and the stuff you buy isn't anywhere near as good and this recipe is very, very close to how she makes it (she doubles the garlic, uses anchovy paste for fillets, and uses all lemon juice instead of combining it with red wine vinegar).

And we're making our own ranch dressing because, well, it's so much better that way, and it happens to be ridiculously easy.

But this recipe for gluten free chicken bacon ranch casserole is only a bit longer than usual because we're making our own ranch dressing instead of opening up a bottle.

I also made half of them with light ranch dressing, because I didn't have blue cheese and they were still just a yummy, thanks!!!!!!!!

I made a batch of the salad dressing and took it out on a 3 week sailing trip... made the recipe without lemons or onions and also without parsley because I just didn't have those things... just tomato, mint, and dressing and still delicious.

As I can't buy Hidden Valley Products where I live can you please tell me if the «Ranch Salad Dressing & Seasoning Mix» is a dry or liquid mix because I'd love to try to make your «BBQ Bacon Ranch Chicken».

I love making healthy dressing because almost all store bought dressing is full of toxic canola oil and soybean oil which are highly inflammatory and damaging to the body and brain.

The recipe may look long, but that's mostly because we're making both the burgers + blue cheese dressing.

I think the lime really makes this recipe, because it adds an extra depth to the dressing.

For the lemon dressing (I didn't make this because I lost track of time and forgot, but I think it would be yummy so I'm including the recipe):

I love this recipe and was going to make it for dinner tonight — I don't have time to make your green goddess dressing, and I picked up Annie's regular goddess dressing because the Green Goddess Annie's wasn't vegan — do you think the regular Annie's goddess dressing will taste okay with this?

I made this salad because I adore tahini dressings.

This makes an unusual dressing for fruit salad because of the spice of the dry mustard and the red chile flakes.

It is necessary to make small batches of this dressing because the avocado will discolor slightly on the second day; however, it is so good and so versatile, that it probably won't last that long anyway.

I like to use dried herbs when I make ranch dressing, because it reminds me of the spice packets my mom used to use when I was a kid, but you're welcome to use freshly chopped herbs if you prefer.