Not exact matches
I topped it with an
egg because I have a freakish obsession with oozy
egg yolk, but it would be so incredible with chicken, or even tofu for an easy vegan
substitution.
I substituted the butter for coconut oil, used a flax
egg, and decreased the water by half (
because I've had trouble with recipes being too runny with those two
substitutions, so I just add enough to get the right consistency in the batter.)
Since then 95 % of my diet is vegan (I didn't eat meat or
eggs from before discovering this condition) and I have been working on finding
substitutions for my favorite treats (You may have noticed that I normally list» butter or margarine» in the ingredients, and that is
because I used to make it with butter but now use vegan margarine and know it can be done).
I love it
because I'm not only vegan but I can't have gluten or
eggs, so I can eat it without having to make any
substitutions, and it tastes amazing to boot!
I'm excited to be partnering with my friends at Bob's Red Mill to bring you today's post
because they actually care three of my favorite
egg substitution ingredients.