Sentences with phrase «because good cheese»

Not exact matches

Because it owns extensive insurance operations that experience fluctuating profits, it is not as easy to determine Berkshire's normal earnings power as it would be, for say, Kraft's food packaging divisions which have pretty predictable demand for macaroni and cheese, Oscar Meyer hot dogs, and Maxwell House coffee, but still — $ 12 billion is a good estimate of what «normal» profits look like each year for Berkshire shareholders.

It was because I couldn't eat any processed sweet food due to animal derived additives, any cheese due to rennet, and so many other foods as well.

Queso Blanco doesn't melt particularly well, so Americans have taken to using white processed cheese to create a dip that we call «Queso Blanco Dip,» probably because of its white color.

Because more cheese is always a good thing.

-LSB-...] One - Pot Vegan Mac and Cheese Ever wanted to have some good old mac and cheese but can't because you're vegan on top of gluten -Cheese Ever wanted to have some good old mac and cheese but can't because you're vegan on top of gluten -cheese but can't because you're vegan on top of gluten - free?

Well The result was a simple cheescake but really yummy, and fortunately I have cream cheese that is so important to cheescake, the family really enjoy because vanish so soon!!!!

This dish is best served warm because of melted Parmesan cheese.

I used cheddar in this recipe because it goes so well with jalapeno and bacon, but feel free to replace it with your favorite cheese: swiss, pepper jack, etc..

Homemade pizza is obviously better than takeout because you save money and get the freshest tomatoes, high quality cheese, and premium meat to customize every step of the pizza making journey.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

OMG I love the idea of the frosting, however not being allergic to anything I'd probably change it a little because the nutrition stats on the cream cheese aren't any better than dairy cream cheese.

I used spinach as my greens on this salad, just because I love spinach, and it works really well with the goat cheese and honey mustard vinaigrette.

Because really is there anything better than pasta oozing with melted cheese and a fabulous marinara sauce?

I do not use pre-shredded cheese because it does not melt as well as block cheese.

At 400 calories per serving (well a little more than 400 because I added a little more cheese) it is a fantastic healthy weeknight dinner.

I used blue cheese because it just seems to go so darn well with butternut squash, but we've also replaced it with crumbled feta.

Realize that just because you may be lactose intolerant, you may not need to completely eliminate dairy products from diet as both yogurt and hard cheese are usually well tolerated.

This milk is not as healthy because it's missing most of the cultures, and to my knowledge, the enzymes as well, making it very hard to digest and virtually of no benefit to the human body... It can't be made into cheese or yogurt... I imagine it behaves differently in baking as well.

Because this recipe only requires a handful of ingredients, do you your best to source the freshest tomatoes and burrata cheese you can get your hands on.

At the end of the cooking process a generous handful of freshly grated parmesan cheese is added, because, let's face it, cheese makes everything better.

Because I love goat cheese, I mixed mozzarella and goat cheese, however, I have noticed that ricotta also works well.

I went ahead and went with the mac & cheese in the book because I don't have a good mac & cheese on here, also I wanted a whole batch of mac & cheese sitting on my counter to test my willpower.

Because really, what isn't better when you add bacon and cheese.

I was expecting to like this a whole lot more because I have enjoyed Amy's Gluten Free Vegetable Lasagna and Bean & Cheese Burrito, both of which seem much better priced.

Yours may be even better looking and a tad healthier with the broccoli rabe... Your experience with cheese curds in Wisconsin is enviable... Perhaps people were so nice too because they had a TV cooking show host in their midst =)

It was a light, airy, tasty pizza and failed to score better simply because the tomato sauce and cheese whilst nice were only....

I often need to eat with a slice of cheese, a yogurt, or a scoop of nut butter though because an apple alone doesn't fill me up quite as well.

like the other reviewers, i suggest using grated cheese as well mixed in with the pasta because the mozzarella alone does not cover the entire area.

because I love Bob's Big Boy blue cheese dressing and couldn't imagine any recipe being any better.

I was expecting it to be good because I love all of the ingredients (mmm, goat cheese), but it somehow managed to exceed my already high expectations.

Though sacrilege in some circles, I used a cream cheese icing to make the traditional crosses simply because I think the tartness of the cheese complements the sweetness of the bread better.

Sweet potatoe mixed with shredded cheese makes THE BEST grilled cheese sandwich because it all oozes together and it's like your just eating.

But average households concerned about value can benefit from the products it produces because they can enjoy cheese at better price points.

Cook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheese).

I used «no salt added» canned chickpeas to simplify my life a little, and feta because I can never seem to find a good crumbly goat cheese.

your recipe looks better than most because it calls for cheddar cheese.

Which is a super awesome feat because there's so much good nutrition packed in there in the place of ordinary cheese — including fiber, protein, potassium, vitamin A, vitamin C, calcium, etc..

Johnny Rockets has established a name for itself through its classic and gourmet hamburgers: the Original, the Rocket single and double, the bacon cheddar single and double, the Smokehouse single and double, the chili cheese hamburger, and the No. 12, which was «named by our founder in the early years because on a scale between 1 and 10, it's so good it's a 12,» Sanders says.

I love to use Monterrey Jack cheese in place of mozzarella whenever it is called for because I just love the flavor of it, but use whatever cheese you like best.

I use fontina cheese for this recipe because it melts well and compliments the pumpkin flavor.

I also added about 2 or 3 tablespoons of Gorgonzola cheese that I had left over because I was a bit short on the parmasen and I wanted it to have a good kick.

Well, find a new excuse because we have a little secret for you: vegan cheese is actually pretty easy to make and crazy delicious to eat.

I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well.

S Haute Hamburgers Johnny Rockets has established a name for itself through its classic and gourmet hamburgers: the Original, the Rocket single and double, the bacon cheddar single and double, the Smokehouse single and double, the chili cheese hamburger, and the No. 12, which was «named by our founder in the early years because on a scale between 1 and 10, it's so good it's a 12,» Sanders says.

A bit of red onion sprinkled over the cheese for a slight pungency, asparagus for bite and avocado for creaminess (and because everything is better with avocado) all help to build up the flavours and textures.

I also didn't read the directions on the frosting well enough and only used one block of cream cheese because that was all I bought, but it was still wonderful.

Well, my husband must have done a really good job on Sunday because my child actually requested a food other than mac n cheese and hot dogs.

But we couldn't help but blend them with soft ricotta and salty shredded Parmesan — because cheese makes everything better.

I LOVE the three cheese Real Good pizza because I can add my own toppings!!

I'm so glad that I failed the first time and tried again because I ended up making the best vegan cheese sauce that I poured over (another childhood favorite) broccoli stuffed purple sweet potatoes!