Sentences with phrase «because high blood glucose»

Indeed, people with type 1 or type 2 diabetes are at elevated risk for heart disease because high blood glucose damages blood vessels.

Because high blood glucose levels can lead to a long list of serious health problems — glaucoma, nerve damage and heart disease, to name a few — diabetics must test their glucose levels several times each day, typically using a lancing device to pierce a fingertip and draw blood.

Not exact matches

Hence, we need to pay attention to meal timing, and to start at an early age because children and adolescents who skip meals have a higher risk of developing health issues, including higher BMI, more belly fat, higher serum insulin and blood glucose.

This is because there are potential risks to you and your baby if your blood glucose levels are high.

This is because blood glucose passes directly from you to your baby, so if you have high blood glucose levels your baby will produce extra insulin to compensate.

These infants have a high level of galactose in their blood because they lack an important enzyme, GALT, which converts galactose into glucose.

Diabetes is a life - long condition where the amount of glucose in the blood is too high because the body can not use it properly.

Because high fasting blood sugar level is a main characteristic of diabetes, the study findings suggest that the number of taste buds plays a role in glucose metabolism — how the body uses sugar — during aging, the authors proposed.

Diabetics have high levels of sugar (glucose) in their blood streams because they don't properly process food into energy and growing more cells.

For patients with diabetes, monitoring and controlling blood sugar levels are extremely important because having high blood glucose levels for extended periods of time can lead to a host of diabetes complications.

Research shows that high - calorie, high - fat meals cause a sudden spike in CRP and other inflammatory markers because they flood the body with blood glucose and triglycerides.

Because of the high glucose, your insulin levels drop, reducing in turn your blood sugar levels.

This is because high GI carbohydrates increase blood glucose quickly and stimulate more insulin - the hormone responsible for storing glucose as glycogen.

Even when a diabetic is in ketoacidosis, he's in that state because he has high blood glucose and can't respond to it, so his body thinks it's starving and burns fat instead.

Poor management of diabetes can quickly lead to foot problems because flow can be reduced when blood glucose levels are high.

Initially, you might also experience occasional low blood sugar levels, simply because the body is used to releasing a certain amount of insulin to take care of the glucose, which is suddenly no longer available in high amounts.

I'm happy to inform you that my 2 hours after meal blood glucose level was 5.6 mmol / l which is in the normal range of 5.00 — 6.1 mmol / l, which I wonder if because it was actually more like 2 hours and 30 minutes, if that means my reading was still a bit high.

This is because the high level of glucose in starch causes your blood sugar to spike.

I'm just trying to spread the truth and what would you say to somebody who say that those studies on high average blood glucose connecting to brain disease didn't control he peoples diet and it could have been high because of cookies and cakes?

In this way, eating a high - fat diet is very effective at flatlining your blood glucose values because carbohydrates are kept below 30 grams per day.

1) After you eat excess carbohydrates, blood glucose stays higher longer because the glucose can't make it into the cells of the muscles.

When operating in a high - fat ecosystem on a ketogenic diet, the primary reason why your blood glucose remains flat is because of the near absence of carbohydrate - rich foods.

Also, because glucose can't get into cells, blood sugar climbs too high.

In the case of insulin resistance, diabetes or generally poor blood glucose regulation, the person experiences much higher blood sugar levels because of their inability to metabolize food effectively.

Carbohydrates, Glycogen and Blood Glucose One of the major ingredients of sports drinks is carbohydrate (a.k.a., pure sugar, or high fructose corn syrup) because it was thought that another reason for decreased athletic ability was due to depleted muscle carbohydrate content... and this is partly true.

It does this by analyzing how much glucose is attached to your red blood cells, because the more there is, the higher your average blood sugar levels have been.

This happens because high levels of free glucose in the blood are toxic so your body is actually trying to help you by storing it as fat.

Many people with diabetes will pass up white potatoes, sweet potatoes and yams because they are high in carbohydrates, fearing that they will skyrocket blood glucose.

Also, dried fruit should be eaten only in small amounts because it, too, can produce a high glycemic load (causing a rapid increase in the blood glucose level), particularly when you eat to o much of it.

We would like to emphasize that ketosis is a completely physiological mechanism and it was the biochemist Hans Krebs who first referred to physiological ketosis to differentiate it from the pathological keto acidosis seen in type 1 diabetes.8 In physiological ketosis (which occurs during very - low - calorie ketogenic diets), ketonemia reaches maximum levels of 7/8 mmol / l (it does not go higher precisely because the CNS efficiently uses these molecules for energy in place of glucose) and with no change in pH, whereas in uncontrolled diabetic ketoacidosis it can exceed 20 mmol / l with a concomitant lowering of blood pH9, 10 (Table 1).

Barley is so effective in regulating blood glucose because it is very high in a particular type of fiber called beta - glucan which is most effective in slowing the conversion of complex carbohydrates to glucose.

This is because it is not necessary that if you are going to the high blood sugar level, you can not face the low glucose level in your body.

A blood glucose curve is important because it will tell you the blood sugar high, low and length of time the insulin is active for in your pet's body.

Using a blood test to diagnose diabetes isn't always straightforward, because healthy cats under stress (as they may experience in a veterinary clinic) often have high glucose concentrations in their blood (called stress hyperglycemia).

He starts an oral medication to help bring his glucose under control and because the doctor indicated his blood pressure was running a little high, he starts medication to keep that in check.