Because high blood glucose levels can lead to a long list of serious health problems — glaucoma, nerve damage and heart disease, to name a few — diabetics must test their glucose levels several times each day, typically using a lancing device to pierce a fingertip and draw blood.
Not exact matches
This is
because there are potential risks to you and your baby if your
blood glucose levels are
high.
This is
because blood glucose passes directly from you to your baby, so if you have
high blood glucose levels your baby will produce extra insulin to compensate.
These infants have a
high level of galactose in their
blood because they lack an important enzyme, GALT, which converts galactose into
glucose.
Because high fasting
blood sugar
level is a main characteristic of diabetes, the study findings suggest that the number of taste buds plays a role in
glucose metabolism — how the body uses sugar — during aging, the authors proposed.
Diabetics have
high levels of sugar (
glucose) in their
blood streams
because they don't properly process food into energy and growing more cells.
For patients with diabetes, monitoring and controlling
blood sugar
levels are extremely important
because having
high blood glucose levels for extended periods of time can lead to a host of diabetes complications.
Because of the
high glucose, your insulin
levels drop, reducing in turn your
blood sugar
levels.
Poor management of diabetes can quickly lead to foot problems
because flow can be reduced when
blood glucose levels are
high.
Initially, you might also experience occasional low
blood sugar
levels, simply
because the body is used to releasing a certain amount of insulin to take care of the
glucose, which is suddenly no longer available in
high amounts.
I'm happy to inform you that my 2 hours after meal
blood glucose level was 5.6 mmol / l which is in the normal range of 5.00 — 6.1 mmol / l, which I wonder if
because it was actually more like 2 hours and 30 minutes, if that means my reading was still a bit
high.
This is
because the
high level of
glucose in starch causes your
blood sugar to spike.
In the case of insulin resistance, diabetes or generally poor
blood glucose regulation, the person experiences much
higher blood sugar
levels because of their inability to metabolize food effectively.
It does this by analyzing how much
glucose is attached to your red
blood cells,
because the more there is, the
higher your average
blood sugar
levels have been.
This happens
because high levels of free
glucose in the
blood are toxic so your body is actually trying to help you by storing it as fat.
Also, dried fruit should be eaten only in small amounts
because it, too, can produce a
high glycemic load (causing a rapid increase in the
blood glucose level), particularly when you eat to o much of it.
We would like to emphasize that ketosis is a completely physiological mechanism and it was the biochemist Hans Krebs who first referred to physiological ketosis to differentiate it from the pathological keto acidosis seen in type 1 diabetes.8 In physiological ketosis (which occurs during very - low - calorie ketogenic diets), ketonemia reaches maximum
levels of 7/8 mmol / l (it does not go
higher precisely
because the CNS efficiently uses these molecules for energy in place of
glucose) and with no change in pH, whereas in uncontrolled diabetic ketoacidosis it can exceed 20 mmol / l with a concomitant lowering of
blood pH9, 10 (Table 1).
This is
because it is not necessary that if you are going to the
high blood sugar
level, you can not face the low
glucose level in your body.